Recipe of Award-winning Sauté de dinde aux champignons & moutarde

Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Steps to Make Award-winning Sauté de dinde aux champignons & moutarde. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Sauté de dinde aux champignons & moutarde, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sauté de dinde aux champignons & moutarde delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sauté de dinde aux champignons & moutarde is Pour 3 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Sauté de dinde aux champignons & moutarde estimated approx 25 min.

To begin with this particular recipe, we must first prepare a few components. You can cook Sauté de dinde aux champignons & moutarde using 6 ingredients and 3 steps. Here is how you can achieve it.

Voici une recette que vous connaissez peut-être déjà pour certains, pour ma part je n’avais jamais réalisée et donc publiée Un sauté de dinde aux champignons avec une pointe de moutarde, une recette simple, rapide et qui plus est allégée, ce qui ne gâche rien ! Un plat équilibré à servir accompagné de riz et de carottes, un repas idéal pour un soir de semaine. J’ai volontairement utiliser de la crème liquide allégée afin de pouvoir l’ajouter au programme WW 4 SP la part sans le riz et les carottes 😉

Ingredients and spices that need to be Make ready to make Sauté de dinde aux champignons & moutarde:

1. 3 escalopes de dinde
2. 1 oignon
3. 250 g champignon de Paris
4. 20 cl crème liquide allégée
5. 1 cas d’huile d’olive
6. 1 cas de moutarde

Steps to make to make Sauté de dinde aux champignons & moutarde

1. Couper les pieds des champignons, les laver, les sécher et les émincer finement. Détailler les escalopes de dindes en morceaux pas trop gros. Faire chauffer 1 cs d’huile dans une sauteuse et y faire revenir l’oignon pendant quelques minutes.
2. Ajouter les champignons et laisser revenir environ 15 minutes. Au terme de ce temps, débarrasser la sauteuse et réserver le mélange. A la place, y faire saisir les émincés de dinde (sans ajouter de matière grasse), jusqu’à ce que ces derniers soient légèrement dorés.
3. Rajouter le mélange oignon, champignons puis incorporer la crème liquide ainsi que la moutarde. Bien mélanger et laisser revenir environ 10 minutes sur feu moyen en remuant régulièrement. Servir bien chaud accompagné de riz et de carottes.

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