Recipe of Super Quick Homemade Civet de lotte et polenta
Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Easiest Way to Prepare Award-winning Civet de lotte et polenta. It is one of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.
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The same holds true for lunches when we usually add to a can of soup or even box of macaroni and cheese or any other similar product instead of putting our creative efforts into producing an instant and easy yet delicious lunch. You will observe many thoughts in this guide and the expectation is that these thoughts won't only allow you to get off to a fantastic beginning for ending the lunch rut most of us look for ourselves at at a certain time or another but also to use new things all on your own.
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Many things affect the quality of taste from Civet de lotte et polenta, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Civet de lotte et polenta delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Civet de lotte et polenta is 4 personnes. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Civet de lotte et polenta estimated approx 20 minutes.
To get started with this particular recipe, we have to prepare a few components. You can have Civet de lotte et polenta using 8 ingredients and 5 steps. Here is how you cook that.
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Ingredients and spices that need to be Take to make Civet de lotte et polenta:
- 45 cl lait écrémé
- 400 g polenta
- 100 g lardon nature
- 1 oignon
- 4 morceaux de lotte
- 20 cl vin rouge
- 20 cl fond de veau
- Sel poivre
Instructions to make to make Civet de lotte et polenta
- Dans une casserole, porter à ébullition 45cl d'eau et ajouter le lait. Ajouter la polenta et salé. Faire cuire jusqu'à qu'elle se décolle du bord de la casserole. Vérifier l'assaisonnement.
- Émincer l'oignon et le faire dorer dans un wok bien chaud avec les lardons.
- Ajouter la lotte et la faire dorer.
- Ajouter le vin et faire réduire de moitié puis ajouter le fond de veau. Laisser mijoter environ 5-10 min
- Dresser et c'est prêt !! Bonne dégustation !
While this is by no means the end all be all guide to cooking quick and easy lunches it's good food for thought. The stark reality is that this will get your own creative juices flowing so that you can prepare excellent lunches for the family without having to do too horribly much heavy cooking from the approach.
So that's going to wrap it up for this exceptional food Simple Way to Prepare Favorite Civet de lotte et polenta. Thank you very much for your time. I am sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!