Recipe of Quick Tarte aux fraises spécial fête des mères
Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, Easiest Way to Prepare Quick Tarte aux fraises spécial fête des mères. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Tarte aux fraises spécial fête des mères, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tarte aux fraises spécial fête des mères delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Tarte aux fraises spécial fête des mères is 3 personnes. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Tarte aux fraises spécial fête des mères estimated approx 10 à 15mn pour le palet breton.
To get started with this recipe, we have to prepare a few components. You can have Tarte aux fraises spécial fête des mères using 10 ingredients and 10 steps. Here is how you can achieve it.
Pour ce challenge #fetedesmeres, je propose cette délicieuse tarte aux fraises avec sa crème mascarpone et sa base de palet breton. Hyper simple et très bonne ;-) Vous pouvez me suivre si vous le désirez sur mon insta : https://www.instagram.com/linstant_fefe/
Ingredients and spices that need to be Get to make Tarte aux fraises spécial fête des mères:
- 55 g farine
- 30 g sucre coco
- 3 g levure chimique
- 40 g beurre mou
- 1 jaune d'œuf
- 1 pincée de sel
- 50 g mascarpone
- 6 cl crème liquide entière
- 1 sachet de sucre vanillée
- et évidemment des fraises ;-)
Instructions to make to make Tarte aux fraises spécial fête des mères
- (J'ai commencé par la crème mascarpone) Dans un saladier verser la mascarpone, la crème liquide et le sucre vanillée
- Avec un batteur électrique, fouetter le mélange jusqu'à avoir une consistance compacte, crémeuse. Réserver au frais
- (Attaquons maintenant le palet breton) Dans un saladier, mettre la pincée de sel, le sucre, la farine et la levure, mélanger.
- Ajouter le beurre mou, le jaune d'œuf et malaxer jusqu'à ce que la pâte soit amalgamée
- Etaler la pâte pour une épaisseur d'environ 1/2 centimètre entre 2 feuilles de papiers sulfurisés et réserver au frais minimum 1h
- Préchauffer le four à 180°
- Sortir la pâte du frigo et avec un emporte pièce, détailler en nombres de cercles possible (ici 3)
- Déposer sur une plaque de papier cuisson, tout en laissant emporte pièce autour de chaque rond détaillé. CUISSON entre 10 et 15mn, à surveiller
- Laisser refroidir les palets bretons.
- Lors du dressage, poser un palet breton, couvrir de la crème fouettée à la mascarpone et disposer les fraises au dessus
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So that is going to wrap it up for this special food Steps to Prepare Speedy Tarte aux fraises spécial fête des mères. Thanks so much for reading. I'm sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!