Easiest Way to Prepare Quick Foie gras mi-cuit
Hey everyone, I hope you're having an incredible day today. Today, we're going to make a special dish, Step-by-Step Guide to Prepare Speedy Foie gras mi-cuit. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Foie gras mi-cuit, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Foie gras mi-cuit delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Foie gras mi-cuit is Pour environ 8 personnes. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this particular recipe, we must first prepare a few components. You can have Foie gras mi-cuit using 6 ingredients and 9 steps. Here is how you cook that.
Noël est passé, il est donc temps de préparer le repas du Nouvel An ! Je vous propose pour commencer une recette de foie gras maison au micro-ondes. Une recette très rapide et très facile à réaliser !
Ingredients and spices that need to be Make ready to make Foie gras mi-cuit:
- 1 foie gras (environ 500 g)
- 2 cl madère
- 3 cl d’armagnac
- 6 g sel
- 2 g poivre
- 5 g sucre
Steps to make to make Foie gras mi-cuit
- Sortir le foie gras au moins 1 h à l’avance.
- Dissoudre le sucre dans l’armagnac et le madère.
- Séparer les deux lobes du foie gras et le dénerver. L’arroser avec le mélange madère, armagnac et sucre.
- Le saupoudrer de sel et de poivre sur toutes les faces. Rassembler les deux lobes.
- Enrouler le foie gras dans du film alimentaire, puis le placer dans un plat.
- Dans un micro-onde (800W), faire cuire le foie gras une première fois durant 1 minute 50. Le retourner et le faire cuire encore 1 minute 10.
- Une fois cuit l’enrouler de nouveau dans du film pour le rendre étanche.
- Le placer pendant 10 minutes dans un bol d’eau glacée.
- Le réserver au frais au moins 5 h avant de servir.
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