Step-by-Step Guide to Make Perfect Milles feuilles croustillant au Saumon fumé & crème citronnée à l’aneth

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, Recipe of Speedy Milles feuilles croustillant au Saumon fumé & crème citronnée à l’aneth. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Milles feuilles croustillant au Saumon fumé & crème citronnée à l’aneth, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Milles feuilles croustillant au Saumon fumé & crème citronnée à l’aneth delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Milles feuilles croustillant au Saumon fumé & crème citronnée à l’aneth is 6 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Milles feuilles croustillant au Saumon fumé & crème citronnée à l’aneth estimated approx 5 minutes.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have Milles feuilles croustillant au Saumon fumé & crème citronnée à l’aneth using 8 ingredients and 6 steps. Here is how you can achieve that.

Une magnifique entrée pour les fêtes, légère, croustillante & fondante, une crème onctueuse et un bon goût de saumon #recettesdefetes #recettesdefete C’est une entrée qui est facile et rapide à préparer (Oui oui c’est promis) ! Vous pouvez la réaliser avec ou sans le robot Companion de Moulinex. N’hésitez pas à me suivre sur YOUTUBE, INSTAGRAM et FACEBOOK : - ByChadam Bon appétit !

Ingredients and spices that need to be Get to make Milles feuilles croustillant au Saumon fumé & crème citronnée à l’aneth:

1. 3 feuilles de bricks (une moitié par personne)
2. 6 tranches de saumon fumé
3. 150 gr saint moret
4. 20 CL crème liquide entière 30% (1 brique)
5. Du poivre
6. Du beurre fondu
7. 2 cuillères à soupe d’aneth
8. 2 cuillères à soupe citron liquide

Instructions to make to make Milles feuilles croustillant au Saumon fumé & crème citronnée à l’aneth

1. Coupez vos feuilles de briques en 2 puis chaque moitié en 3 triangles, placez les sur une plaque avec papier sulfurisé, badigeonner les feuilles de beurre fondu et enfournez en mode Grill pendant 5 min (attention la cuisson va très vite) laissez refroidir après cuisson.
2. Dans un saladier, mélanger le saint Moret, le citron, l’aneth et le poivre, coupez 2 tranches de saumon en petit dés et les ajoutez, mélangez.
3. Pour la chantilly, placez le bol, le fouet et la brique de crème liquide au congélateur 10MIN avant de la monté.
4. Montez votre crème au batteur à main bien ferme. Au COMPANION : avec le batteur lancez vitesse 7 pendant 3 min SANS LE BOUCHON
5. Mélangez délicatement la chantilly avec la préparation au saint Moret. Filmer votre saladier avec du cellophane. Placez au réfrigérateur 1 nuit ou minimum 2h.
6. Dressage à la dernière minute : placez un point de crème au fond de l’assiette, coller dessus une feuille de brick, mettez 1 cuillère à soupe de crème d’aneth puis un morceau de saumon, encore 1 feuille de brick, de la crème, du saumon, 1 feuille de brick, de la crème et du saumon (3 étages) décoré avec de l’aneth et servez aussitôt !

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So that is going to wrap this up with this special food Steps to Prepare Homemade Milles feuilles croustillant au Saumon fumé & crème citronnée à l’aneth. Thank you very much for your time. I'm confident you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!