Recipe of Award-winning Brownie fondant au caramel au beurre salé
Hello everybody, it's John, welcome to our recipe site. Today, I will show you a way to make a special dish, Recipe of Perfect Brownie fondant au caramel au beurre salé. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Brownie fondant au caramel au beurre salé, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Brownie fondant au caramel au beurre salé delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Brownie fondant au caramel au beurre salé is 8 personnes. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Brownie fondant au caramel au beurre salé estimated approx 25 minutes.
To begin with this recipe, we have to first prepare a few components. You can have Brownie fondant au caramel au beurre salé using 7 ingredients and 7 steps. Here is how you cook that.
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Ingredients and spices that need to be Take to make Brownie fondant au caramel au beurre salé:
- 200 g chocolat noir
- 120 g beurre
- 2 oeufs
- 120 g sucre
- 40 g farine
- 1 pincée de sel
- Caramel au beurre salé (maison pour moi)
Steps to make to make Brownie fondant au caramel au beurre salé
- Préchauffer votre four à 150 degrés et chemiser un moule carré de papier sulfurisé.
- A l’aide d’un couteau concasser 40 g de chocolat et réserver.
- Faites fondre 160g de chocolat avec le beurre au bain-marie.
- Dans un saladier, fouetter les œufs avec le sucre, ajouter le mélange chocolat /beurre fondu, la farine et le sel. Mélanger afin d’obtenir un appareil homogène.
- Incorporer le restant de chocolat.
- Verser la préparation dans votre moule et enfourner pendant 25 minutes puis laisser refroidir.
- A l’aide d’une cuillère à café verser du caramel au beurre salé en filet sur votre brownie.
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