Recipe of Favorite Chebakia : pâtisseries marocaines de ma mamie

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, Recipe of Quick Chebakia : pâtisseries marocaines de ma mamie. It is one of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Chebakia : pâtisseries marocaines de ma mamie, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chebakia : pâtisseries marocaines de ma mamie delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chebakia : pâtisseries marocaines de ma mamie is 2 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must first prepare a few components. You can cook Chebakia : pâtisseries marocaines de ma mamie using 7 ingredients and 5 steps. Here is how you cook it.

Cette recette est ma préférée, déjà parce qu’elle est super bonne et gourmande, et puis parce qu’elle est très simple et rapide à faire ! Et puis elle me rappelle mon enfance, et ça ça n’a pas de prix ☺️

Ingredients and spices that need to be Prepare to make Chebakia : pâtisseries marocaines de ma mamie:

1. 170 g farine
2. 20 g d’huile de tournesol ou colza
3. 20 g d’huile d’olive
4. 10 g poudre d’amande
5. 2 cs d’eau de fleur d’oranger
6. 1 cc levure chimique
7. 30 g graines de sesame

Steps to make to make Chebakia : pâtisseries marocaines de ma mamie

1. Mélanger la farine, la levure et la poudre d’amandes, puis verser les huiles jusqu’à obtention d’une pâte
2. Former des petites boules et laisser reposer 15 minutes
3. Pendant ce temps faire fondre le miel avec la fleur d’oranger
4. Étaler la pâte et former des rectangles le 10/15cm (j’utilise un découpe pizza pour donner une forme dentelée)
5. Pour former les chebakia, faire une entaille au centre et former des fleurs. Les faire ensuite frire jusqu’à obtention d’une couleur dorée puis plonger dans le mélange de miel. Verser enfin les graines de sesame. C’est un régal ☺️

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So that is going to wrap this up for this exceptional food Step-by-Step Guide to Prepare Quick Chebakia : pâtisseries marocaines de ma mamie. Thanks so much for your time. I'm sure you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!