Steps to Prepare Perfect Quiche Lorraine
Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, How to Make Quick Quiche Lorraine. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Quiche Lorraine, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Quiche Lorraine delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Quiche Lorraine is 8 portions. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Quiche Lorraine estimated approx 45min.
To begin with this recipe, we must first prepare a few ingredients. You can cook Quiche Lorraine using 7 ingredients and 6 steps. Here is how you cook it.
Simple et facile à faire 😉 #repasrapide #pique-nique E.N.J.O.Y ❤️
Ingredients and spices that need to be Prepare to make Quiche Lorraine:
- 1 pâte feuilletée pur beurre
- 300 g lardons cru
- 4 œufs
- 150 g crème liquide
- 200 g lait
- Sel, poivre, ail
- 50 g gruyère râpé
Steps to make to make Quiche Lorraine
- Étaler et mettre la pâte dans un moule à tarte et la piquer avec une fourchette
- Faire revenir les lardons dans une poêle chaude. Les mettre sur un papier essuie tout pour enlever excédent de gras
- Dans un saladier, mettre œufs, lait, crème, sel, poivre et ail. Mélanger
- Sur la pâte, mettre les lardons étaler sur toute la surface. Ajouter l'appareil aux œufs délicatement pour que les lardons ne bougent pas. Saupoudrer de gruyère râpé.
- Cuire 45min à 180 °C
- Déguster
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