Simple Way to Make Super Quick Homemade Cake marbré allégé en sucre
Hello everybody, I hope you are having an amazing day today. Today, we're going to make a special dish, Easiest Way to Prepare Super Quick Homemade Cake marbré allégé en sucre. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Cake marbré allégé en sucre, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cake marbré allégé en sucre delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Cake marbré allégé en sucre is 6 personnes. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Cake marbré allégé en sucre estimated approx 40mn.
To get started with this recipe, we have to prepare a few ingredients. You can cook Cake marbré allégé en sucre using 9 ingredients and 5 steps. Here is how you cook that.
Une recette simple et efficace, et surtout un souvenir d’enfance ! J’ai souhaité alléger la recette en sucre et matières grasses pour qu’elle convienne à tous !
Ingredients and spices that need to be Make ready to make Cake marbré allégé en sucre:
- 2 verres de farine
- 2 œufs
- 1/2 verre de sucre
- 1/2 verre d’huile
- 1/2 cuillère à café vanille liquide
- 3/4 d’un verre de lait
- 1/2 paquet de levure chimique
- 2 cuillères à soupe cacao en poudre non sucré
- 1 pincée de sel
Instructions to make to make Cake marbré allégé en sucre
- Préchauffez le four à 170 degrés
- Versez la farine dans un saladier, faites un puit puis ajoutez le sucre, l’huile, le lait, les œufs, la levure, le sel, et bien mélanger !
- Séparez la pâte en 2 parties égales : une moitié dans laquelle vous verserez la vanille, et l’autre dans laquelle vous verserez le cacao ! Ajoutez 2 cuillères à soupe de lait si le mélange cacao vous paraît trop épais
- Versez dans un moule en alternant la préparation vanille et celle au chocolat
- Enfournez pour 40mn, laissez refroidir et dégustez !
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