Recipe of Quick Baguette

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we're going to make a distinctive dish, Simple Way to Make Favorite Baguette. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Baguette, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Baguette delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Baguette is Pour 2 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Baguette estimated approx 23/30 min.

To begin with this recipe, we must prepare a few ingredients. You can have Baguette using 4 ingredients and 9 steps. Here is how you cook that.

une recette facile et rapide #juillet

Ingredients and spices that need to be Take to make Baguette:

1. 400 g farine
2. 300 ml d’eau tiède (36/37•)
3. 7 g sel fin
4. 6 g levure sèche de boulangerie ou 15g de fraîche

Instructions to make to make Baguette

1. Dans un récipient, diluez la levure dans l’eau tiède (si celle-ci est trop chaude, elle tuera la levure donc il est important qu’elle soit juste légèrement tiède) et laissez ensuite reposer 10/15 mn.
2. Dans un grand récipient, mélangez la farine et le sel.
3. Versez le mélange eau/levure et mélangez avec le pétrin puis raclez les bords afin de rassembler la pâte (elle est très collante c’est normal).
4. Filmez le récipient ou recouvrez-le d’un torchon propre.
5. Laissez pousser la pâte à température ambiante jusqu’à ce qu’elle double de volume (1h30 /2h)
6. Préchauffez le four à 240°C avec une lèchefrite dans le bas du four.
7. Versez la moitié de la pâte directement (sans la dégazer) dans l’une des fentes du moule à baguette préalablement huilée puis faites de même avec l’autre partie de la pâte.
8. Scarifiez les baguettes deux ou trois fois à l’aide d’un couteau bien aiguisé, d’un ciseau ou d’une lame de boulanger.
9. Versez un grand verre d’eau dans la lèche-frite et enfournez les baguettes à mi-hauteur pendant 25 à 30 minutes il faut qu’elles soient bien dorées

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So that is going to wrap it up with this special food Simple Way to Make Super Quick Homemade Baguette. Thank you very much for your time. I'm confident you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!