Recipe of Ultimate Confis de Bananes Vertes
Hey everyone, hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Recipe of Any-night-of-the-week Confis de Bananes Vertes. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
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Lettuce wraps. These mike delightfully flavorful lunch snacks along with the filling may be prepared in advance, which leaves only reheating the filling and wrapping when you're prepared to eat. This is really a enjoyable lunch to share with your little ones also it educates them that lettuce is quite a bit more versatile than people frequently give it credit for being. Many people choose to go with a teriyaki motivated filling; my family likes taco inspired fillings because of our lettuce rolls. You are perfectly free to think of a favorite filling of one's very own.
Baca Juga
Many things affect the quality of taste from Confis de Bananes Vertes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Confis de Bananes Vertes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Confis de Bananes Vertes is Pour 10 personnes. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Confis de Bananes Vertes estimated approx 25 minutes.
To begin with this recipe, we must prepare a few ingredients. You can have Confis de Bananes Vertes using 4 ingredients and 6 steps. Here is how you can achieve it.
Au travers de cette recette vous retrouverez les saveurs de mon enfance. Simple, Rapide et Sucré.
Ingredients and spices that need to be Make ready to make Confis de Bananes Vertes:
- 10 bananes vertes
- 200 g Sucre
- 4 cuillère à soupe d'eau
- Extrait de Vanille
Instructions to make to make Confis de Bananes Vertes
- Commencer par couper les extrémités des bananes et fendre la peau dans le sens de la longueur sur le dessus de chaque banane.
- Les placer dans une marmite, ajoutez de l'eau pour les ébouillanter sans les submerger.
- Retirer-les du feux et metter les à égoutter avant de retirer les peaux.
- Préparer un caramel, dans la marmite verser le sucre et l'eau et mélanger sur feu moyen jusqu'à ce que le caramel apparaisse.
- Disposer les bananes entières ou fendues dans le caramel et laisser réduire légèrement.
- Laisser-les refroidir avant de déguster ces petites bouchées gourmandes !
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So that is going to wrap it up with this exceptional food Recipe of Any-night-of-the-week Confis de Bananes Vertes. Thanks so much for reading. I am confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!