Steps to Prepare Perfect ☆Soupe Meringuée aux Fruits Rouges et Basilic☆
Hello everybody, I hope you are having an amazing day today. Today, we're going to make a distinctive dish, Step-by-Step Guide to Make Perfect ☆Soupe Meringuée aux Fruits Rouges et Basilic☆. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from ☆Soupe Meringuée aux Fruits Rouges et Basilic☆, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare ☆Soupe Meringuée aux Fruits Rouges et Basilic☆ delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make ☆Soupe Meringuée aux Fruits Rouges et Basilic☆ is Pour 4 personnes. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook ☆Soupe Meringuée aux Fruits Rouges et Basilic☆ estimated approx 15 minutes.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook ☆Soupe Meringuée aux Fruits Rouges et Basilic☆ using 13 ingredients and 5 steps. Here is how you can achieve it.
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Ingredients and spices that need to be Take to make ☆Soupe Meringuée aux Fruits Rouges et Basilic☆:
- Pour la soupe :
- 200 g fraises et de framboises
- 75 g cassonade
- 4,5 cl sirop de grenadine
- 25 cl d'eau
- 1 trait de jus de citron
- 2/3 feuilles de basilic
- Pour la garniture :
- 300 g fruits rouges mélangés (fraise, framboise, mûre, myrtille)
- Pour la meringue
- 3 blancs d'oeufs
- 1 pincée de sel
- 100 g sucre en poudre
Instructions to make to make ☆Soupe Meringuée aux Fruits Rouges et Basilic☆
- Pour la soupe : mixer les fraises et les framboises avec la cassonade, le basilic et le jus de citron (rectifier la consistance avec un peu d'eau au besoin) Réserver au frais
- Monter les blancs en neige avec le sel. Dès que ça commence à mousser ajouter 1/3 de sucre, augmenter progressivement la vitesse du batteur et incorporer le reste du sucre en plusieurs fois. Jusqu'à obtention du fameux bec d'oiseau
- Pocher la meringue sur la soupe et la caraméliser à l'aide d'un chalumeau de cuisine
- Ajouter les fruits et décorer avec une feuille de basilic
- Déguster bien frais
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So that's going to wrap this up for this exceptional food Recipe of Favorite ☆Soupe Meringuée aux Fruits Rouges et Basilic☆. Thank you very much for reading. I'm sure you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!