Simple Way to Make Any-night-of-the-week Gâteau 12 cuillères

Hey everyone, it is Brad, welcome to my recipe site. Today, we're going to make a special dish, Step-by-Step Guide to Prepare Award-winning Gâteau 12 cuillères. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Gâteau 12 cuillères, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gâteau 12 cuillères delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Gâteau 12 cuillères is 6 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Gâteau 12 cuillères estimated approx 30 à 40 minutes en fonction de votre four.

To get started with this particular recipe, we must prepare a few components. You can have Gâteau 12 cuillères using 8 ingredients and 6 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Take to make Gâteau 12 cuillères:

1. 3 œufs
2. 12 cuillères à soupe sucre en poudre (légèrement bombées)
3. 12 cuillères à soupe lait
4. 12 cuillères à soupe d'huile
5. 12 cuillères à soupe farine (légèrement bombées)
6. 1 sachet de levure chimique
7. Zeste d'orange
8. 2 cuillères à soupe Grand Marnier

Steps to make to make Gâteau 12 cuillères

1. Préparation : 10 minutes Cuisson : 30-40 minutes à 170°C (Th-5)
2. Préchauffez votre four Beurrez et farinez le moule
3. Préparation de la pâte :
4. Travaillez les œufs avec le sucre jusqu'à ce que le mélange blanchisse et soit mousseux. Ajoutez le lait et l'huile mélangez. Ajoutez la farine et la levure. Vous devez obtenir une pâte homogène. Terminez en ajoutant les zestes d'orange et le Grand Marnier. Versez la préparation dans le moule.
5. Cuisson:
6. Cuire à four moyen. Vérifiez la cuisson au bout de 30 minutes avec la pointe d'un couteau. Si elle revient nette, le gâteau est cuit. Laissez refroidir le gâteau avant de démouler. Vous pouvez modifier les parfums du gâteau selon vos envies.

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So that is going to wrap this up for this exceptional food Recipe of Award-winning Gâteau 12 cuillères. Thanks so much for reading. I'm confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!