'/> Recipe of Any-night-of-the-week Calamars aux œufs façon espagnol - Koloke Chicken

Recipe of Any-night-of-the-week Calamars aux œufs façon espagnol

Calamars aux œufs façon espagnol

Hey everyone, it's John, welcome to my recipe site. Today, we're going to make a distinctive dish, How to Make Favorite Calamars aux œufs façon espagnol. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Calamars aux œufs façon espagnol, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Calamars aux œufs façon espagnol delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Calamars aux œufs façon espagnol is Pour 2 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Calamars aux œufs façon espagnol estimated approx 30 minutes.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Calamars aux œufs façon espagnol using 5 ingredients and 4 steps. Here is how you can achieve it.

Une recette excellente et facile découverte en Espagne ! On poêle les calamars avec de l'ail haché finement, persil, sel et poivre, assez d'huile d'olive. On cuit les œufs à partir dans de l'huile d'olive, on les couvre de sorte à ce qu'ils restent coulant, pas mal d'huile aussi pour ne pas que ça colle, quand c'est prêt on pose les œufs sur les calamars. Un vrai régal

Ingredients and spices that need to be Prepare to make Calamars aux œufs façon espagnol:

  1. 250 g calamars
  2. Ail
  3. Persil
  4. Sel et poivre
  5. 2 œufs

Steps to make to make Calamars aux œufs façon espagnol

  1. Poêler les calamars dans de l'huile d'olive
  2. Verser lail haché finalement, le persil, le sel et le poivre
  3. Cuire les œufs dans une autre poêle avec de l'huile d'olive, couvrir pour qu'ils restent coulants
  4. Verser les œufs sur le plat de calamar, ajouter cumin poivre sel paprika

While this is certainly not the end all be guide to cooking fast and simple lunches it is excellent food for thought. The stark reality is that will get your creative juices flowing so that you may prepare wonderful lunches for your family without needing to accomplish too terribly much heavy cooking at the approach.

So that is going to wrap it up for this special food Easiest Way to Prepare Ultimate Calamars aux œufs façon espagnol. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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