Recipe of Perfect Brookie
Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to make a special dish, Step-by-Step Guide to Prepare Award-winning Brookie. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
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The same holds true for lunches when we usually resort to your can of soup or even box of macaroni and cheese or any other such product as opposed to putting our creative efforts into making a quick and easy yet delicious lunch. You will notice many ideas in this report and the expectation is that these ideas won't only enable you to get off to a wonderful start for finishing the lunch R-UT all of us look for ourselves in at any point or another but in addition to use new things on your own.
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Baca Juga
Many things affect the quality of taste from Brookie, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Brookie delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Brookie is Pour 12 personnes. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Brookie estimated approx 22 min.
To begin with this recipe, we have to prepare a few components. You can have Brookie using 13 ingredients and 4 steps. Here is how you cook that.
Aujourd'hui je vous propose une recette toute simple, le brookie. Le brookie c'est 2 recettes en 1 ! Un cookie et un brownie = le brookie.
Ingredients and spices that need to be Get to make Brookie:
- 125 gr chocolat noir
- 100 gr sucre
- 75 gr farine
- 75 gr beurre
- 50 gr noix de pécan
- 2 oeufs
- Pour le cookie :
- 155 gr farine
- 120 gr sucre roux
- 120 gr pépites de chocolat
- 100 gr beurre mou
- 1 oeuf
- 1 CAC levure chimique
Instructions to make to make Brookie
- Préchauffez votre moule à 180 degrés. Placez votre moule sur la plaque perforée. Pour cette recette j'ai utilisé le moule Quattro de chez Guy Demarle. Mous vous pouvez utiliser un moule carré, comme le moule tablette par exemple. On commence par le brownie.
- Dans le bol micro-ondes, faites fondre le chocolat avec le beurre. Dans un saladier, fouettez les œufs avec le sucre à l'aide de la cuillère magique. Ajoutez la farine. Puis ajoutez le mélange chocolat/beurre fondu mélangez puis terminez pas les noix de pécan. Versez la pâte dans les différentes empreintes de votre moule et réservez.
- Dans un saladier, versez le beurre mou et le sucre roux puis fouettez le tout jusqu'à ce que ça devienne mousseux. Ajoutez l’œuf et mélangeant à l'aide du fouet. Ensuite, ajoutez la farine et la levure et travaillait la pâte à la maryse ou à la main. Ajoutez les pépites de chocolat. Mélangez.
- Recouvrir le brownie avec la pâte à cookie. Enfournez pour 18-22 mins. Attendez le complet refroidissement avant de démouler.
While this is by no means the end all be guide to cooking fast and simple lunches it's great food for thought. The stark reality is that will get your creative juices flowing so you can prepare excellent lunches for the family without having to complete too terribly much heavy cooking in the process.
So that's going to wrap it up for this special food Step-by-Step Guide to Prepare Perfect Brookie. Thanks so much for reading. I'm confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!