Recipe of Quick Recette tarte au banane et caramel sans cuisson"

Hey everyone, I hope you are having an incredible day today. Today, we're going to make a distinctive dish, Recipe of Speedy Recette tarte au banane et caramel sans cuisson". It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Recette tarte au banane et caramel sans cuisson", starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Recette tarte au banane et caramel sans cuisson" delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Recette tarte au banane et caramel sans cuisson" is 6 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to prepare a few components. You can have Recette tarte au banane et caramel sans cuisson" using 17 ingredients and 16 steps. Here is how you can achieve that.

Recette très bonne et très facile à réaliser

Ingredients and spices that need to be Get to make Recette tarte au banane et caramel sans cuisson":

1. Caramel
2. 1 verre de sucre
3. 2 pots de crème dessert caramel
4. 60 g beurre
5. Pour la crème
6. 500 ml lait
7. 4 c.a.s de sucre
8. 2 C. À. S de maïzena
9. Vanille
10. 2 pots de crème dessert caramel
11. Biscuit
12. 300 g biscuit petit beurre
13. 120 g beurre fondu
14. Décorer
15. 2 bananes
16. Chocolat râpé
17. Caramel

Instructions to make to make Recette tarte au banane et caramel sans cuisson"

1. Faire fondre le sucre dans une casserole à feu doux et mélanger après ajouter 2 pots de crème dessert caramel et mélanger et ajouter le beurre et mélanger bien
2. 
3. 
4. 
5. 
6. Passer à la passoire et laisser le caramel refroidir
7. Mixer le biscuit et ajouter le beurre et mélanger et étaler le biscuit dans le moule à tarte de 28 cm et laissez au frais 20 mn
8. 
9. 
10. Préparer la crème dans une casserole à feu moyen mettre le lait et sucre et vanille et maïzena et mélanger ajouter 2 pots de crème dessert caramel et mélanger et laisser refroidir
11. 
12. 
13. Decope 2 bananes en rondelles et décorer sur le biscuit et étaler le caramel et versez la crème et laissez la tarte refroidir au moins 5h
14. Décorer avec du chocolat râpé et caramel
15. 
16. 

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