Recipe of Ultimate Tartelettes de courgette à la mozzarella

Hello everybody, it's Jim, welcome to our recipe page. Today, we're going to prepare a special dish, Recipe of Homemade Tartelettes de courgette à la mozzarella. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Tartelettes de courgette à la mozzarella, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tartelettes de courgette à la mozzarella delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tartelettes de courgette à la mozzarella is 4 tartelettes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tartelettes de courgette à la mozzarella estimated approx 20 mn.

To begin with this recipe, we have to first prepare a few components. You can have Tartelettes de courgette à la mozzarella using 7 ingredients and 8 steps. Here is how you can achieve that.

Faciles et rapides, ces petites #tartes de courgette à la mozzarella sont pleines de saveurs et je ne me lasse pas de les déguster été après été… N'hésitez pas à privilégier les petites courgettes, beaucoup plus tendres.

Ingredients and spices that need to be Get to make Tartelettes de courgette à la mozzarella:

1. 2 petites courgettes
2. 1 pâte feuilletée
3. 1 CS moutarde forte
4. 100 g Mozzarella (di Bufala de préférence)
5. Thym
6. Fleur de sel
7. Vinaigre balsamique

Steps to make to make Tartelettes de courgette à la mozzarella

1. Préchauffer le four à 180°C Chaleur tournante
2. Laver, essuyer et détailler (sans les éplucher) les courgettes en fines rondelles et les cuire +- 1 mn au micro-ondes, les laisser refroidir
3. Graisser les moules à tartelettes
4. Sur le plan de travail légèrement fleuré, étaler la pâte feuilletée et découper des disques avant de garnir les moules avec ces fonds de tarte, les piquer avec une fourchette, les enduire de moutarde et disposer harmonieusement les rondelles de courgettes
5. Enfourner +- 15 mn
6. A la sortie du four, déposer des morceaux de mozzarella sur les courgettes et saupoudrer de thym et de fleur de sel
7. Enfourner à nouveau +- 5 mn, le temps que le fromage fonde (sans brunir)
8. Patienter +- 5 mn avant de démouler et servir arrosé d’un filet de vinaigre balsamique, accompagner éventuellement de charcuterie

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