Recipe of Perfect Porc au caramel et aux œufs
Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Recipe of Quick Porc au caramel et aux œufs. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.
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Baca Juga
Many things affect the quality of taste from Porc au caramel et aux œufs, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Porc au caramel et aux œufs delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Porc au caramel et aux œufs is 6 personnes. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Porc au caramel et aux œufs estimated approx 45 min.
To begin with this recipe, we have to prepare a few components. You can cook Porc au caramel et aux œufs using 9 ingredients and 9 steps. Here is how you cook it.
Le porc caramel est aussi l'un des classiques comme le poulet au curry C'est un plat d'origine du sud du Vietnam , est aussi l'un des plats le plus populaire faisant également partie des plats servis pour le nouvel an chinois. La viande est particulièrement moelleuse et parfaitement imprégnée de sa sauce. Aussi étonnant que cela puisse paraître, la couche de gras et la couenne de la poitrine de porc mijotées de cette façon se dégustent facilement sans aucun écœurement. Bien au contraire ! Cela contribue à la richesse de la texture en bouche : le filandreux côtoie merveilleusement bien la douceur fondante du gras et l’élasticité tendre de la couenne. Même à la maison avec deux gourmands exigeants qui n’aiment habituellement ni le gras ni la couenne, ceux-là n’en laissent pas une miette dans leur bol, laissant échapper entre chaque bouchée de riz et de viande de petits grognements de contentement et de plaisir. Ma dernière marmite n’a pas fait long feu…
Ingredients and spices that need to be Take to make Porc au caramel et aux œufs:
- 1 kg poitrine de porc
- 7 œufs durs
- 100 g sucre
- 50 ml d'eau pr le caramel
- 500 ml d'eau ou jus de coco
- 50 ml Nuoc mam
- 1/2 càc de sel
- 1/2 càS de poivre
- 4 gousses d'ail
Steps to make to make Porc au caramel et aux œufs
- Cuire les œufs dans l’eau bouillante pendant 10 mn. Rincer à l’eau froide pour stopper la cuisson. Laisser tiédir et les écaler. Réserver.
- Couper la poitrine de porc en gros cubes de 4×4 cm (les morceaux se réduisent beaucoup à la cuisson).
- Faire le caramel en ajoutant sucré et eau.
- Dès que le caramel vous semble correct, rajouter les 500ml eau bouillant ou le jus de coco.
- Mettre les cubes de viande dans l'eau caramélisée
- Mettre le reste des ingrédients. Je vous montre la bouteille de Nuoc Mam que j'utilise.
- Laisser mijoter à petit feu pendant 30-45mn en laissant le couvercle fermer. La viande doit être très tendre.
- Si vous aimez manger épicer, vous pouvez rajouter du piment frais 😋
- Et voilà ! Servir avec du riz parfumé 🍚😋😋😋
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So that is going to wrap it up with this exceptional food Recipe of Award-winning Porc au caramel et aux œufs. Thanks so much for your time. I'm confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!