Step-by-Step Guide to Prepare Homemade Harira de Tlemcen

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, Steps to Prepare Super Quick Homemade Harira de Tlemcen. One of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Harira de Tlemcen, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Harira de Tlemcen delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Harira de Tlemcen is Pour 6 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Harira de Tlemcen estimated approx 1 h.

To begin with this particular recipe, we must prepare a few components. You can cook Harira de Tlemcen using 20 ingredients and 7 steps. Here is how you cook it.

Je vous partage aujourd’hui ma recette de la Harira qui vient de Tlemcen car elle a la particularité d’être cuisinée à base de carvi moulu. C’est simple et tellement bon !

Ingredients and spices that need to be Get to make Harira de Tlemcen:

1. 300 gr viande d’agneau (collier de préférence)
2. 1 oignon
3. 1 branche de céleri avec feuilles
4. 2 tomates fraîches
5. 400 gr coulis de tomates
6. 1 petite pomme de terre
7. 2 carottes
8. 150 gr pois chiches
9. 1 botte coriandre
10. 1 CS concentré de tomates
11. Huile d’olive
12. 3 CS farine
13. 120 ml d’eau
14. Sel
15. Poivre
16. 1/2 citron
17. 1 CC curcuma
18. 1 CC gingembre
19. 2 CC Carvi
20. 1 poignet de cheveux d’ange

Instructions to make to make Harira de Tlemcen

1. Découpez l’ensemble des légumes : pomme de terre, les 2 carottes, le céleri, les tomates et l’oignon
2. 1/ Dans une marmite, versez les oignons émincés et la viande avec un bon filet d’huile d’olive. Laissez cuire jusqu’à ce que les oignons deviennent translucides.
3. 2/ Rajoutez les carottes et la pomme de terre. Mélangez encore quelques minutes.
4. 3/ Rajoutez une CS de concentré de tomates et melangez. Puis versez la tomate fraîche et le coulis de tomates.
5. 4/ Ciselez finement la moitié de la coriandre fraîche et rajoutez dans la marmitte avec le céleri préalablement découpé. Ajoutez les épices (carvi, gingembre, curcuma, sel et poivre) puis versez 1 litre d’eau bouillante. Laissez cuire à 35 minutes à couvert.
6. Retirez la viande et mixez la Harira. 5/ Versez les pois chiches, une bonne poignée de vermicelles et le demi-citron entier dont le jus aura été pressé dans la marmite. Rajoutez le reste de la coriandre fraîche et laissez encore mijoter 10 minutes.
7. 6/ Mélangez la farine avec 120 ml d’eau avec un fouet. Avant de déguster la Harira, versez le mélange pour qu’elle soit bien onctueuse. Rectifiez l’assaisonnement au besoin. C’est prêt et juste délicieux avec un bon pain fait maison.

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So that is going to wrap this up for this special food Simple Way to Make Ultimate Harira de Tlemcen. Thank you very much for your time. I'm confident you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!