Easiest Way to Prepare Favorite Milles feuilles croustillant au foie gras & poires chaudes

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Many things affect the quality of taste from Milles feuilles croustillant au foie gras & poires chaudes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Milles feuilles croustillant au foie gras & poires chaudes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Milles feuilles croustillant au foie gras & poires chaudes estimated approx 15 min.

To get started with this recipe, we must first prepare a few ingredients. You can have Milles feuilles croustillant au foie gras & poires chaudes using 7 ingredients and 6 steps. Here is how you can achieve that.

Une jolie entrée de Fêtes, hyper légère, croustillante, sucré/salé, chaud/froid ! Pour changer des épaisses tranches de foie gras que l’ont a souvent du mal à finir, ici c’est léger, ça fond en bouche c’est Extra ! #recettesdefetes #recettesdefete Facile et rapide à faire (Oui oui je vous promet) ! Vos invités serons émerveillés 😀 Vous pouvez me suivre pour retrouver pleins d’autres recettes sur INSTAGRAM, FACEBOOK et YOUTUBE : - ByChadam Bon appétit !

Ingredients and spices that need to be Prepare to make Milles feuilles croustillant au foie gras & poires chaudes:

1. 1 demi feuille de brick par personne
2. 1 demi poire par personne
3. Du foie gras (environ 200gr)
4. Du beurre fondu (environ 20gr)
5. De la fleur de sel
6. Épice 4 épices
7. Du poivre

Instructions to make to make Milles feuilles croustillant au foie gras & poires chaudes

1. Coupez une feuille de brick en 2 puis une moitié en 3 triangles (portion pour 1 personnes à vous de multiplier selon le nombre de personnes que vous êtes)
2. Placez les feuilles de bricks sur une plaque de four avec du papier sulfurisé, badigeonner les feuilles de beurre fondu avec une pincée d’épice 4 épices à l’aide d’un pinceau.
3. Enfournez vos feuilles dans un four chaud en mode grill pendant environ 5 minutes (attention la cuisson va très vite) laissez refroidir les feuilles après cuisson.
4. Épluchez et coupez vos poires en petits dés et les faire confire à la poêle avec du beurre et un peut de poivre (3 pincées) pendant environ 10 minutes
5. Dressage à la dernière minute : placez une feuille de brick sur une assiette. Coupez très très finement votre foie gras bien frais en copeaux à l’aide d’un couteau céramique, placez une cuillère à soupe de poires sur la feuille puis un peut de foie gras (environ 2 ou 3 copeaux), placez une 2eme feuille et répétez l’opération, puis la 3ème feuille, environ 2 ou 3 beaux copeaux de foie gras et 1 cuillère à soupe de poires.
6. Parsemez de fleur de sel et une pincée de 4 épices pour la déco mais aussi pour le goût ! Servir aussitôt !

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