Easiest Way to Make Favorite Vrat ki Thalipeeth

Hey everyone, I hope you're having an incredible day today. Today, we're going to make a distinctive dish, Recipe of Homemade Vrat ki Thalipeeth. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Vrat ki Thalipeeth, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vrat ki Thalipeeth delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few ingredients. You can have Vrat ki Thalipeeth using 11 ingredients and 4 steps. Here is how you can achieve that.

Ingredients and spices that need to be Get to make Vrat ki Thalipeeth:

1. 1 cup vari
2. 3 tbsp sabudana
3. 3 tbsp rajgira flour
4. 1 tsp green chilli paste
5. 3 tbsp peanut coarse powder
6. 2 tbsp curd
7. 1 tbsp jeera
8. 1 tsp roasted jeera powder
9. 1 tsp black salt
10. 1 potato
11. as needed Ghee/oil

Steps to make to make Vrat ki Thalipeeth

1. Roast sabudana and vari till hot then grind it to powder.
2. In mixiing bowl add vari, sabudana powder,peel and grate potato add salt, green chilli paste,jeera,jeera powder,curd mix well add water to make dough cover keep aside for 10min.
3. Heat pan,on a sheet spread a ball size dough by tapping place on tawa and roast both sides applying ghee/oil till golden crisp.
4. Serve hot with curd.

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So that is going to wrap it up with this exceptional food How to Make Perfect Vrat ki Thalipeeth. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!