Steps to Make Award-winning Multigrain Pink Thalipeeth/ Beetroot and Tomato Thalipeeth

Hello everybody, it's Louise, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, How to Make Ultimate Multigrain Pink Thalipeeth/ Beetroot and Tomato Thalipeeth. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Multigrain Pink Thalipeeth/ Beetroot and Tomato Thalipeeth, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Multigrain Pink Thalipeeth/ Beetroot and Tomato Thalipeeth delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Multigrain Pink Thalipeeth/ Beetroot and Tomato Thalipeeth is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Multigrain Pink Thalipeeth/ Beetroot and Tomato Thalipeeth using 20 ingredients and 7 steps. Here is how you can achieve it.

Ingredients and spices that need to be Take to make Multigrain Pink Thalipeeth/ Beetroot and Tomato Thalipeeth:

1. 1 cup Whole wheat flour
2. 1 cup Gram flour
3. 1/2 cup Jowar flour
4. 1/4 cup Bajra flour
5. 1/4 cup Rice flour
6. 2 tsp Chilli powder
7. 1 tsp Turmeric powder
8. 1/2 tsp Hing
9. 1 tablespoon Ginger garlic paste
10. 2 Chopped green chillies
11. 1 Chopped onion large
12. 1 Grated beetroot medium
13. 1 Tomato puree of tomato
14. 1 tsp Sesame seeds
15. 1 tsp Ajwain or caraway seeds
16. as per taste Salt
17. 1.5 tsp Cumin powder
18. 1 tablespoon Chopped green coriander
19. as required Hot Water to make dough
20. 1 tsp oil per thalipeeth for cooking

Instructions to make to make Multigrain Pink Thalipeeth/ Beetroot and Tomato Thalipeeth

1. First,combine all the flours and mix in all the spices. Stir well.
2. Then add tomato puree, beetroot, chilles, coriander,and mix well. Make a soft dough using hot water. Keep covered for 10 minutes to set.
3. Heat a skillet. Grease with oil. Take out large ball sized portions of dough and press in a circular disk with palms.
4. Make 4 small holes for pouring oil on top. Pour 1 tsp oil in in them and on sides. Cover and cook till crisp and golden pink on both sides.
5. Make all the pancakes or thalipeeth similarly and cover with a cloth to retain moisture. Keep in a hot box till you serve.
6. Present with choice of pickle, chutney or plain curd, and a dollop of Butter! Enjoy!
7. 

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So that's going to wrap it up with this exceptional food Recipe of Ultimate Multigrain Pink Thalipeeth/ Beetroot and Tomato Thalipeeth. Thanks so much for reading. I'm sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!