How to Prepare Favorite Sabudana Thalipeeth

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, Recipe of Super Quick Homemade Sabudana Thalipeeth. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Sabudana Thalipeeth, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sabudana Thalipeeth delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Sabudana Thalipeeth estimated approx 10 minutes.

To begin with this recipe, we must first prepare a few ingredients. You can have Sabudana Thalipeeth using 7 ingredients and 3 steps. Here is how you cook it.

Ingredients and spices that need to be Prepare to make Sabudana Thalipeeth:

1. 1/2 cup Sabudana
2. 4-5 potatoes
3. to taste Salt
4. 1/4 cup roasted peanut powder
5. 1 tablespoon coriander leaves chopped finely
6. 2 green chillies chopped finely
7. as required Oil for cooking

Steps to make to make Sabudana Thalipeeth

1. Wash and soak sabudana overnight. Boil and mash the potatoes. In a large plate, take the mashed potatoes, sabudana, salt, peanut powder, coriander tand mix together.
2. On a baking sheet or a greased plate, take a small portion of the mixture and flatten with your fingers. Make a small hole in the centre. Heat a tawa, cook the thalipeeth from both the sides. Sprinkle few drops of oil in the centre.
3. Serve with coconut chutney or curd or enjoy just as it is.

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So that's going to wrap it up for this special food Recipe of Homemade Sabudana Thalipeeth. Thanks so much for reading. I am confident you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!