Easiest Way to Make Any-night-of-the-week Peas-Mushroom Pancake

Hello everybody, it's John, welcome to my recipe page. Today, we're going to prepare a distinctive dish, Steps to Prepare Any-night-of-the-week Peas-Mushroom Pancake. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Peas-Mushroom Pancake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Peas-Mushroom Pancake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Peas-Mushroom Pancake is 8-serving. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Peas-Mushroom Pancake estimated approx 20 mins.

To begin with this recipe, we must prepare a few components. You can have Peas-Mushroom Pancake using 7 ingredients and 12 steps. Here is how you can achieve it.

Ingredients and spices that need to be Make ready to make Peas-Mushroom Pancake:

1. 1 cup Peas
2. 100 gm Mushroom Finely chopped
3. 1/3 Semolina salt
4. 1 cup whole wheat flour Multigrain
5. 1 cup Gram flour
6. to taste Salt pepper and
7. Cooking oil greasing for

Steps to make to make Peas-Mushroom Pancake

1. Finely chop the mushrooms and soak them in cold milk to prevent them from turning dark
2. Add peas to this mix along with semolina and give it a nice mix till semolina is uniformly coating the peas and mushroom.
3. Add salt and pepper and mix well
4. Now add wheat flour and gram flour and give whole mix a nice stir till a smooth consistency mixture is formed.
5. Unlike other pancakes recipes, don't add too much water to make it flowy as mushrooms will give out water, hence a relatively thick batter is to be made.
6. Let the mixture rest for 10 minutes.
7. Heat some oil on a non stick griddle and spread it evenly across the whole surface.
8. Pour the batter in the centre and slowly spread it over with a spatula.
9. Cover the mixture and let it cook on medium flame.
10. Flip the side and let it cook similarly. Gently press the pancake on the top with spatula/ masher to thin out the pan cake.Kindly note, before you start flattening, make sure both sides are crisp, else the water that will ooze out while pressing will break the pancake. BE VERY GENTLE
11. Serve hot with Yogurt/ Creamed Cottage Cheese.
12. All images and text on this website are protected by copyright. Please do not post or republish this recipe or images without permission. If you want to share this recipe just share the link rather than the whole recipe.

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So that is going to wrap it up for this exceptional food Recipe of Ultimate Peas-Mushroom Pancake. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!