Recipe of Ultimate Vickys Chocolate Stuffed Pancakes, GF DF EF SF NF

Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Easiest Way to Make Homemade Vickys Chocolate Stuffed Pancakes, GF DF EF SF NF. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Vickys Chocolate Stuffed Pancakes, GF DF EF SF NF, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vickys Chocolate Stuffed Pancakes, GF DF EF SF NF delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Vickys Chocolate Stuffed Pancakes, GF DF EF SF NF is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Vickys Chocolate Stuffed Pancakes, GF DF EF SF NF estimated approx 30 mins.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have Vickys Chocolate Stuffed Pancakes, GF DF EF SF NF using 9 ingredients and 11 steps. Here is how you can achieve that.

Ingredients and spices that need to be Make ready to make Vickys Chocolate Stuffed Pancakes, GF DF EF SF NF:

1. 6 heaping tbsp chocolate spread - see my free from recipe -
2. OR use melted safe chocolate
3. 210 g gluten-free / plain flour
4. 1 pinch xanthan gum if using gluten-free flour
5. 4 tbsp sugar
6. 3 tsp baking powder
7. 330 ml light coconut milk
8. 1 tsp vanilla extract
9. 1 tbsp oil plus extra for the pan

Instructions to make to make Vickys Chocolate Stuffed Pancakes, GF DF EF SF NF

1. The first thing you need to do is drop the tablespoons of chocolate spread onto a sheet of baking paper and spread into even discs
2. Freeze overnight until firm
3. When ready, mix the rest of the ingredients together briefly until the flour is just incorporated. Don't overmix or you'll end up with rubbery pancakes, a few lumps in the batter is totally acceptable. Gluten-free flour will need an extra 2 or 3 tablespoons of milk added but the batter should be relatively thick as this is a Scotch (fluffy) Pancake mix
4. Lightly oil a frying pan and bring the heat to medium, then turn down to medium low. Test a small ladleful of batter to check the heat of the pan
5. If it burns before you turn it, turn the heat down a bit more. Likewise if its takes more than 2 minutes to brown, turn the heat up a bit
6. Put a ladleful of batter (around 4 tablespoons) in the pan and add a frozen chocolate spread disc on top
7. Add another small amount of batter directly on top of the chocolate disc and spread it around quickly to cover it
8. Once the bubbles appear all around the edge of the pancake, around 2 minutes, have a quick peek to check the pancake is golden underneath then turn it over and cook for a minute or so until golden on the other side
9. Repeat with the rest of the batter and choccy discs. You'll probably need to oil the pan after the first 3 pancakes and if you have any chocolate seep out, wipe the pan or it'll burn onto the next pancake
10. Serve while still warm. Delicious topped with sliced strawberries and bananas!
11. A good tip is to take the discs out of the freezer one disc at a time. They'll thaw in like 30 seconds and you'll be unable to pick them up then!

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So that is going to wrap it up with this exceptional food Step-by-Step Guide to Prepare Any-night-of-the-week Vickys Chocolate Stuffed Pancakes, GF DF EF SF NF. Thanks so much for reading. I'm confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!