Step-by-Step Guide to Prepare Award-winning Carrot-Beetroot Oats pancake

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, Simple Way to Prepare Award-winning Carrot-Beetroot Oats pancake. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Carrot-Beetroot Oats pancake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Carrot-Beetroot Oats pancake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Carrot-Beetroot Oats pancake is 8-serving. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Carrot-Beetroot Oats pancake estimated approx 10 mins.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Carrot-Beetroot Oats pancake using 9 ingredients and 10 steps. Here is how you can achieve that.

Ingredients and spices that need to be Take to make Carrot-Beetroot Oats pancake:

1. 2 cups Oats
2. 1 Beetroot medium sized
3. 1 cup Carrot Grated -
4. 1/4 cup curry leaves Finely chopped -
5. 2 large Indian round gourd (Tinda) -
6. 1/2 cup Tur toor dal -
7. 1/2 cup Gram Flour (Besan) -
8. to taste Salt pepper and -
9. Cooking oil greasing - for

Instructions to make to make Carrot-Beetroot Oats pancake

1. Coarsely chop the peeled beetroot, peeled Indian round gourd and pressure cook on medium flame along with toor dal for about 20 minutes.
2. Once the vegetables and Dal is cooked, let it cool and then pulse it into smooth paste in a blender
3. Transfer this mixture in a bowl, add chopped curry leaves, grated Carrots, Gram flour, Oats, salt and pepper and give it a nice mix.
4. You will notice a smooth mixture of pouring consistency is formed.
5. Let this mixture rest for 10 minutes, so that oats soak in the water.
6. Heat some oil on a non stick griddle and spread it evenly across the whole surface.
7. Pour the batter in the centre and slowly spread it over with a spatula.
8. Cover the mixture and let it cook on medium flame.
9. Flip the side and let it cook similarly. Gently press the pancake on the top with spatula/ masher to thin out the pan cake.
10. Serve hot with Yogurt/ Creamed Cottage Cheese.

While this is in no way the end all be guide to cooking fast and simple lunches it is very good food for thought. The expectation is that will get your creative juices flowing so you may prepare wonderful lunches for the family without needing to accomplish too terribly much heavy cooking through the practice.

So that is going to wrap it up with this exceptional food Recipe of Super Quick Homemade Carrot-Beetroot Oats pancake. Thanks so much for your time. I'm sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!