How to Make Favorite Wheatflour Pancakes or Meetha pooda

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, Recipe of Quick Wheatflour Pancakes or Meetha pooda. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Wheatflour Pancakes or Meetha pooda, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Wheatflour Pancakes or Meetha pooda delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Wheatflour Pancakes or Meetha pooda is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Wheatflour Pancakes or Meetha pooda estimated approx 15 mins.

To begin with this particular recipe, we have to prepare a few components. You can cook Wheatflour Pancakes or Meetha pooda using 7 ingredients and 2 steps. Here is how you cook that.

Ingredients and spices that need to be Make ready to make Wheatflour Pancakes or Meetha pooda:

1. 1 cup whole-wheat flour
2. 1/2 Tsp baking powder
3. 3 tbsp sugar
4. 1 1/2 Tsp fennel seeds
5. 1 cup water or milk
6. 2 tbsp Ghee or clarified butter
7. 4 tbsp thick cream (Optional)

Instructions to make to make Wheatflour Pancakes or Meetha pooda

1. In a mixing bowl, sift together the whole-wheat flour and baking soda. Add the sugar and fennel seeds.Add 1 cup of water and stir all the ingredients with a whisk to a smooth consistency. If the batter is very thick then add in ¼ cup of water.Heat a Tawa or griddle to medium heat. Add a ladle of the batter to the heated griddle and spread to make a pancake.Drizzle a spoon of the ghee or clarified butter over the pancake and flip once done.
2. Once both sides are brown, remove from heat and place on a serving plate. Make all the pancakes this way.Serve hot either plain or with a dollop of cream. There’s nothing better than a cup of piping hot spiced tea or Masala Chai to go with these Whole Wheat Flour Pancakes or Meetha Poodas.

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So that is going to wrap it up with this exceptional food Steps to Prepare Any-night-of-the-week Wheatflour Pancakes or Meetha pooda. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!