Steps to Prepare Ultimate Eggie-banana wheat flour pancakes

Hey everyone, hope you're having an incredible day today. Today, we're going to make a distinctive dish, Steps to Prepare Homemade Eggie-banana wheat flour pancakes. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Eggie-banana wheat flour pancakes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Eggie-banana wheat flour pancakes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few components. You can cook Eggie-banana wheat flour pancakes using 6 ingredients and 6 steps. Here is how you can achieve it.

Ingredients and spices that need to be Get to make Eggie-banana wheat flour pancakes:

1. 1 cup Wheat flour -
2. pieces Ripe Banana -5 large
3. Eggs -3
4. Onions - a small bulb (optional)
5. Pepper - 1 piece (optional)
6. Vegetable oil for frying

Steps to make to make Eggie-banana wheat flour pancakes

1. Peel up the banana, put in a bowl and smash it with a fork.
2. Break the eggs and add it to the banana, mix together
3. Add the wheat flour and mix in folds until properly incorporated. Add the sliced onions and pepper (optional)
4. Put a little veg oil in a nonstick pan on the fire,scoop the mixture and fry flat like pancakes until golden brown (not deep frying).
5. Serve hot or cold with a drink
6. Note: I didn't add sugar to it because ripe banana has its own natural sweetness.

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So that's going to wrap it up with this special food Recipe of Award-winning Eggie-banana wheat flour pancakes. Thank you very much for reading. I'm sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!