'/> Recipe of Award-winning Bonhommes pain d'épices - Koloke Chicken

Recipe of Award-winning Bonhommes pain d'épices

Bonhommes pain d'épices

Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Recipe of Homemade Bonhommes pain d'épices. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

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Wholesome cooking is often difficult as many people do not want to spend some time planning and preparing meals that our own families refuse to eat. At exactly the exact same timewe need our own families to be healthy so that we feel compelled to understand improved and new ways of cooking healthy foods for the family to love (and unfortunately in a few circumstances scorn).

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Many things affect the quality of taste from Bonhommes pain d'épices, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bonhommes pain d'épices delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Bonhommes pain d'épices is 22 biscuits. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Bonhommes pain d'épices estimated approx 11 min.

To begin with this particular recipe, we must prepare a few components. You can have Bonhommes pain d'épices using 8 ingredients and 12 steps. Here is how you cook it.

Une #recettesdefetes simple à faire. À parfumer avec les épices de votre choix, et à décorer à l'aide d'un glaçage par exemple.

Ingredients and spices that need to be Make ready to make Bonhommes pain d'épices:

  1. 175 g farine
  2. 30 g sucre
  3. 50 g beurre pommade
  4. 60 g miel
  5. 1 œuf
  6. 1/2 sachet de levure chimique
  7. 1 pincée de sel
  8. 1/2 Cc d'épices à pain d'épices

Steps to make to make Bonhommes pain d'épices

  1. Faire fondre le beurre et le miel au micro onde ou dans une casserole s'ils sont trop fermes.
  2. À l'aide d'un robot, mélanger les ingrédients secs puis ajouter le beurre, le miel et l'oeuf.
  3. Cela forme une pâte un peu collante que l'on va réserver 10min au frais.
  4. Préchauffer le four à 170°C.
  5. Placer un papier sulfurisé sur une plaque de cuisson (encore mieux si plaque perforée).
  6. Sur une planche ou le plan de travail, placer un autre papier sulfurisé. Y abaisser une partie de la pâte sur 4 à 5mm d'épaisseur.
  7. Découper les bonhommes à l'aide d'un emporte-pièce.
  8. Décoller légèrement le papier sulfurisé sous le bonhomme et le placer délicatement sur la plaque allant au four. Et ainsi de suite. Remettre la pâte au frais pour qu'elle soit plus facile à travailler entre deux cuissons.
  9. Les biscuits gonflent un peu mais ne s'étalent pas. On peut finc légèrement les serrer.
  10. Enfourner 10-11 min selon four. Les sortir dès que les bords dorent. Les laisser refroidir.
  11. Continuer ainsi avec le reste de la pâte.
  12. Bon appétit 😋

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So that is going to wrap this up for this exceptional food Recipe of Perfect Bonhommes pain d'épices. Thank you very much for reading. I'm sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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