Recipe of Perfect Gratin d'ebly aux légumes

Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Speedy Gratin d'ebly aux légumes. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Healthful cooking is often difficult since most of us do not wish to spend some time preparing and planning meals that our own families won't eat. At exactly the same time, we want our own families to be healthier so that we are feeling pressured to understand improved and new ways of cooking healthy foods for the family to enjoy (and unfortunately in certain cases scorn).

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Many things affect the quality of taste from Gratin d'ebly aux légumes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gratin d'ebly aux légumes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Gratin d'ebly aux légumes is 3 a 4 pers. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Gratin d'ebly aux légumes estimated approx 20min.

To begin with this particular recipe, we have to prepare a few components. You can have Gratin d'ebly aux légumes using 10 ingredients and 9 steps. Here is how you can achieve that.

Gourmand, simple, délicieux, efficace 😋

Ingredients and spices that need to be Get to make Gratin d'ebly aux légumes:

1. 150 g d'ebly
2. 3 tomates
3. 1 aubergine
4. 1 oignon
5. 300 ml d'eau
6. 1 cube de bouillon de légumes
7. 250 g mozza
8. 3 cuillères à soupe coulis de tomates
9. Sel, poivre, secret d'arômes
10. Huile d'olive

Instructions to make to make Gratin d'ebly aux légumes

1. Épluchez et émincez l'oignon. reservez Épluchez, épépinez et coupez en morceaux les tomates. Réservez Lavez et couper l'aubergine en morceaux. Mettez l'aubergine dans 2 couches de de papier film
2. Placez l'aubergine bien filmé dans le micro onde pour 5 min a 900 watts.
3. Pendant ce temps, faites revenir votre oignon dans un fond d'huile d'olive. Ajoutez, l'aubergine et les tomates pour 5 min sur feu moyen.
4. Délayé le cube de bouillon dans les 300ml d'eau chaude, bien mélanger.
5. Ajoutez l'ebly et le bouillon, faites cuire jusqu'à absorption complète du liquide. Coupez la mozza en rondelles. Préchauffez votre four à 180° position grill.
6. Ajoutez le coulis de tomates et les aromates. Coupez le feu
7. Dans un plat a gratin beurré, versez la moitié de la préparation et des rondelles de mozza
8. De nouveau le reste de la préparation et pour finir le reste de mozza
9. Enfournez pour 15 à 20 min Régalez vous

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So that is going to wrap it up with this special food Recipe of Quick Gratin d'ebly aux légumes. Thanks so much for your time. I am sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!