Steps to Prepare Homemade Marshmallows ou guimauves à la fraise inratable

Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to make a special dish, How to Make Speedy Marshmallows ou guimauves à la fraise inratable. One of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Marshmallows ou guimauves à la fraise inratable, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Marshmallows ou guimauves à la fraise inratable delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Marshmallows ou guimauves à la fraise inratable is Pour env 10 personne. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Marshmallows ou guimauves à la fraise inratable estimated approx aucun.

To begin with this particular recipe, we must first prepare a few components. You can have Marshmallows ou guimauves à la fraise inratable using 6 ingredients and 5 steps. Here is how you cook that.

Voici la recette des marshmallows inratable au MCC, des guimauves saveur fraise délicieusement fondantes, facile et simple à réaliser avec votre robot. Une recette délicieuse qui à a l’une inimitée plu à mes hommes :D.

Ingredients and spices that need to be Prepare to make Marshmallows ou guimauves à la fraise inratable:

1. 2 blancs d’œufs
2. 260 g sucre à la fraise ou sucre classique
3. 5 feuilles de gélatine
4. 2 cs sirop de fraise
5. Colorant alimentaire rose
6. 20 g maïzena

Steps to make to make Marshmallows ou guimauves à la fraise inratable

1. Tremper les feuilles de gélatine dans l’eau froide. Mettre le sucre dans le bol du MCC puis mixez 20 secondes à la vitesse 10.
2. Retirer 40 g de sucre obtenu et réservez dans un récipient avec la maïzena. Insérer le fouet dans le bol, ajoutez les blancs d’œufs puis réglez 3 minutes à 90° à la vitesse 4.
3. Au bout de la 3 éme minutes ajoutez par l’orifice les feuilles de gélatine essorées et le sirop de fraise. Ensuite ajouter le colorant alimentaire puis réglez 3 minutes à 60° à la vitesse 4.
4. Saupoudrer un peu du mélange maïzena/sucre dans un moule puis verser la préparation. Placer ensuite au réfrigérateur pendant au moins 4 heures.
5. Saupoudrer un plan de travail du mélange maïzena/sucre glace restant et démoulez la guimauve dessus. Découper-la en petits cubes réguliers et répartissez uniformément le mélange maïzena/sucre sur les petits cubes de façon à ce qu’ils ne collent pas.

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So that is going to wrap it up for this special food Recipe of Super Quick Homemade Marshmallows ou guimauves à la fraise inratable. Thank you very much for reading. I'm confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!