How to Prepare Ultimate Roulés au saumon et fromage frais
Hey everyone, it's Drew, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, How to Make Ultimate Roulés au saumon et fromage frais. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Roulés au saumon et fromage frais, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Roulés au saumon et fromage frais delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Roulés au saumon et fromage frais is Pour 8 personne. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook Roulés au saumon et fromage frais using 6 ingredients and 7 steps. Here is how you can achieve that.
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Ingredients and spices that need to be Prepare to make Roulés au saumon et fromage frais:
- 1 tranche de pain de mie complet
- 3 cac de Philadelphia ou fromage frais
- 1 cac d'ail en poudre
- 1 à 2 cac de persil
- Sel, poivre
- 1 tranche de saumon fumé
Instructions to make to make Roulés au saumon et fromage frais
- Coupez les extrémités du pain de mie.
- Étalez-le avec un rouleau pâtissier.
- Dans un bol, mélangez le philadelphia le sel, le poivre, le persil et l'ail.
- Tartinez généreusement le pain de mie. Ajoutez la tranche de saumon puis roulez-le en forme de boudin.
- Vous pouvez si il vous reste un peu de fromage tartiner le dessus du roulé puis parsemer de graines de sésame.
- Coupez des rondelles de 2 cm. Conservez au frais dans un tupperware par exemple.
- Sortir au moment de servir.
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So that's going to wrap it up for this special food Step-by-Step Guide to Make Speedy Roulés au saumon et fromage frais. Thank you very much for your time. I'm confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!