Recipe of Super Quick Homemade Brioche moelleuse, facile et rapide
Hello everybody, it's Louise, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, Steps to Make Quick Brioche moelleuse, facile et rapide. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
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As for the number of servings that can be served to make Brioche moelleuse, facile et rapide is Pour 8 personnes. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Brioche moelleuse, facile et rapide estimated approx 30/35 min.
To begin with this particular recipe, we have to first prepare a few components. You can cook Brioche moelleuse, facile et rapide using 7 ingredients and 4 steps. Here is how you cook that.
Une recette de brioche vraiment facile et rapide à réaliser, très moelleuse … La pâte est vraiment agréable à travailler, elle ne colle pas partout comme ça peut parfois être le cas … Très contente du résultat, une brioche qui se garde plusieurs jours.
Ingredients and spices that need to be Take to make Brioche moelleuse, facile et rapide:
- 350 g farine
- 150 ml lait
- 120 g beurre à température ambiante
- 2 jaunes d’oeufs + 1 pour la dorure
- 80 g farine
- 12 g levure fraîche
- 1 cc sel
Steps to make to make Brioche moelleuse, facile et rapide
- Commencer par verser le lait dans le robot, ajouter la levure. Programmer 2 minutes, vitesse 2 à 37 °C. Laisser mousser environ 10 minutes. Verser la farine, le sucre, le beurre, les deux jaunes d’oeufs, puis programmer en mode malaxage deux fois 45 secondes avec 1 minutes de repos entre chaque.
- Préchauffer le four entre 30 et 50 °C.
- Verser la pâte dans une récipient recouvert d’un linge, puis enfournez-la toujours en 30 et 50 °C pendant un bon 30 minutes, le temps que la pâte est doublée de volume. Dégazer la pâte, la découper en 8 parts égales, former de petites boules, puis placez-les dans un moule à cake. Laissez-la pousser de nouveau 30 minutes au four entre 30 et 50 °C.
- Retirer la brioche du four, augmenter le four à 180 °C. Dorer le dessus avec le jaune d’oeuf restant dilué dans un peu de lait. Enfourner 30 à 35 minutes.
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