Easiest Way to Make Super Quick Homemade Brioche facile
Hello everybody, it's me again, Dan, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, Recipe of Any-night-of-the-week Brioche facile. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
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Baca Juga
Many things affect the quality of taste from Brioche facile, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Brioche facile delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Brioche facile is Pour 4 personne. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Brioche facile estimated approx 30 min.
To get started with this recipe, we must first prepare a few components. You can cook Brioche facile using 8 ingredients and 7 steps. Here is how you can achieve that.
#Brioche
Ingredients and spices that need to be Make ready to make Brioche facile:
- 300 g farine
- 2 œufs
- 120 ml lait tiède
- 50 g sucre
- 75 g beurre ramolli et coupé en dés
- 1 cuillère à café sel
- 10 g levure boulangère sèche
- 2 cuillères à soupe d'eau de fleur d'oranger
Steps to make to make Brioche facile
- Mélanger dans un saladier le lait, l'eau de fleur d'oranger, le sucre, un œuf, le sel, le beurre.
- Ajouter petit à petit la farine puis la levure et pétrir pendant 5-10 minutes jusqu'à l'obtention d'une pâte molle, collante et homogène.
- Couvrir le saladier d'un film alimentaire ou un torchon propre et laisser reposer 1h30 à température ambiante.
- Chasser l'air de la pâte en rabattant les rebords vers l'intérieur. Mettre la pâte dans un moule beurré et fariné ou avec papier cuisson.
- Badigeonner la pâte avec un jaune d'œuf puis laisser reposer 30 minutes.
- Préchauffer le four à 180°. Enfourner le moule pendant 30 minutes.
- Servir tiède ou froid. Bon appétit !
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So that's going to wrap this up with this special food Steps to Prepare Perfect Brioche facile. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!