Recipe of Homemade Entrecôte au poivre et sa pomme de terre à la peau

Hello everybody, it's Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, Steps to Make Perfect Entrecôte au poivre et sa pomme de terre à la peau. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Entrecôte au poivre et sa pomme de terre à la peau, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Entrecôte au poivre et sa pomme de terre à la peau delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Entrecôte au poivre et sa pomme de terre à la peau is Pour 4 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Entrecôte au poivre et sa pomme de terre à la peau estimated approx 15 minutes.

To begin with this particular recipe, we must prepare a few ingredients. You can have Entrecôte au poivre et sa pomme de terre à la peau using 7 ingredients and 2 steps. Here is how you cook that.

Pour les amateurs de viande rien de mieux qu'une bonne entrecôte bien poivrée cuite tout simplement à la poêle. Pour l'accompagner une pomme de terre cuite à la peau .#Bingo

Ingredients and spices that need to be Get to make Entrecôte au poivre et sa pomme de terre à la peau:

1. 1 belle entrecôte de 3 cm d'épaisseur
2. 4 pommes de terre Amandine
3. 2 oignons nouveaux
4. Huile
5. quelques branches de thym
6. poivre du moulin
7. 1 c à café d'épices pour viandes rouges

Steps to make to make Entrecôte au poivre et sa pomme de terre à la peau

1. Lavez 4 belles pomme de terre.Essuyez les et gardez leur peau. Coupez les en rondelles de 2 à 3 mm d'épaisseur.Faites les cuire dans un peu d'huile à la poêle environ pendant 1à à 15 mn. Épluchez les oignons nouveaux coupez les en effilochées.
2. Après avoir sortie l'entrecôte au moins 2 heures avant de la faire cuire enduisez la d'huile. Poivrez avec le poivre du moulin et saupoudrez la d'épices pour viandes rouges. Faites bien chauffer votre poêle et faites cuire 2 à 4 minutes de chaque coté votre viande (la cuisson étant au gout de chacun). Salez et redonnez un tour de moulin à poivre. Servez sur des assiettes chaudes la pomme de terre à coté sur l'effilochée d'oignons. Servez avec une salade verte.

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