Simple Way to Make Homemade Moelleux au chocolat rapide et facile à faire

Hey everyone, I hope you're having an amazing day today. Today, we're going to make a special dish, How to Make Speedy Moelleux au chocolat rapide et facile à faire. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Moelleux au chocolat rapide et facile à faire, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Moelleux au chocolat rapide et facile à faire delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Moelleux au chocolat rapide et facile à faire is Pour 4 personne. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Moelleux au chocolat rapide et facile à faire estimated approx 20 min.

To begin with this recipe, we must first prepare a few ingredients. You can have Moelleux au chocolat rapide et facile à faire using 6 ingredients and 7 steps. Here is how you can achieve that.

C'est une recette que j'ai trouvé sur Marmiton, je la remets ici pour pas l'oublier. Pour les étapes, j'ai fait ça à ma sauce et j'ai rajouté un ingrédient en plus. C'est un gâteau rapide à faire et je le trouve super léger en bouche. Bonne dégustation !

Ingredients and spices that need to be Make ready to make Moelleux au chocolat rapide et facile à faire:

1. 2 CàS de farine
2. 50 g sucre en poudre
3. 100 g chocolat pâtissier (noir pas au lait)
4. 50 g beurre
5. 3 œufs
6. 1 sachet de sucre vanillée

Instructions to make to make Moelleux au chocolat rapide et facile à faire

1. Pour commencer, il faut préchauffer le four à 180°c. Ensuite il faut faire fondre le beurre et le chocolat au bain-marie ou au micro onde dans un bol.
2. En attendant, verser le sucre et le sucre vanillée dans un saladier.
3. Séparer les blancs des jaunes et incorporer les jaunes dans le saladier avec le sucre. Il faut bien battre les ingrédients jusqu'à ce que le mélange s'éclaircisse.
4. Une fois les blancs mis dans un autre récipient, il faut bien les monter en neige. Il ne faut pas que ça ne coule quand on renverse le saladier. Vous pouvez mettre de côté les blancs en neige dans le frigo en attendant de finir le reste de la recette.
5. Mettre le chocolat fondu (une fois tiède) dans le mélange jaunes d'œufs+Sucre. Bien remuer et ajouter la farine.
6. Une fois que la pâte est homogène, incorporer delicatement et progressivement les blancs en neige. Mélanger sans les casser avec une spatule. Le mélange doit être mousseux et clair à la fin.
7. Beurrer un moule (ou mettre du papier cuisson) avant de verser la pâte et enfourner pendant 20 minutes à 180°.

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So that's going to wrap it up for this special food How to Prepare Speedy Moelleux au chocolat rapide et facile à faire. Thank you very much for your time. I'm confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!