Steps to Prepare Award-winning Gratin de tortellini épinards et ricotta au ragoût
Hello everybody, hope you are having an amazing day today. Today, we're going to make a distinctive dish, Simple Way to Prepare Perfect Gratin de tortellini épinards et ricotta au ragoût. One of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Gratin de tortellini épinards et ricotta au ragoût, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gratin de tortellini épinards et ricotta au ragoût delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Gratin de tortellini épinards et ricotta au ragoût is Pour 4 personne. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Gratin de tortellini épinards et ricotta au ragoût estimated approx 15min environ.
To begin with this recipe, we have to first prepare a few ingredients. You can have Gratin de tortellini épinards et ricotta au ragoût using 6 ingredients and 5 steps. Here is how you cook it.
Un petit gratin très facile à faire et très réconfortant.
Ingredients and spices that need to be Make ready to make Gratin de tortellini épinards et ricotta au ragoût:
- 500 g tortellini aux épinards et ricotta
- 250 g chair à saucisse
- 1 oignon
- 1 boite de tomate concassés
- 100 g Mozzarella râpé
- 1 bouillon de légumes
Instructions to make to make Gratin de tortellini épinards et ricotta au ragoût
- Préchauffez le four à 200 C. Épluchez et hachée l'oignon.
- Dans une sauteuse faire revenir l'oignon et la chair à saucisse. Ajoutez le concassés de tomates et la même quantité d'eau avec le cube de bouillon laisser mijoter 15min.
- Faire bouillir de l'eau salée et cuire les tortellini le temps indiqué sur le paquet.
- Prendre un écumoire et déposer les tortellini dans la sauce. Bien mélanger délicatement et les disposés dans un plat.
- Recouvrir de mozzarella râpé et mettre à four chaud et laisser dorer à convenance.
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