Recipe of Award-winning La véritable râpée stéphanoise au Cook Expert

Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, Simple Way to Prepare Super Quick Homemade La véritable râpée stéphanoise au Cook Expert. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from La véritable râpée stéphanoise au Cook Expert, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare La véritable râpée stéphanoise au Cook Expert delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make La véritable râpée stéphanoise au Cook Expert is 2 grande râpées. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook La véritable râpée stéphanoise au Cook Expert estimated approx 15 mn.

To get started with this recipe, we have to first prepare a few ingredients. You can have La véritable râpée stéphanoise au Cook Expert using 4 ingredients and 4 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Make ready to make La véritable râpée stéphanoise au Cook Expert:

1. 5 pommes de terre
2. 1 œuf
3. Huile d'olive
4. Sel

Instructions to make to make La véritable râpée stéphanoise au Cook Expert

1. Avec le cook expert : Après les avoir épluchées et rincées, râper les pommes de terre très finement (râpe à fromage si vous avez) dans la midi cuve transparente. Avec le KitchenAid artisan, utiliser la râpe très fine (râpe à fromage) avec l'accessoire pour râper.
2. Casser l'œuf dans les pommes de terre râpées, saler. Bien mélanger le tout pour obtenir une préparation homogène.
3. Dans une poêle, mettre l'huile d'olive à chauffer. Y ajouter une louche de la préparation et l'étaler en forme de galette.
4. Faite dorer des 2 côtés et servir chaude avec des crudités ou salade verte.

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So that's going to wrap this up for this exceptional food Step-by-Step Guide to Make Homemade La véritable râpée stéphanoise au Cook Expert. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!