Recipe of Favorite Pains turcs à l'aneth

Hey everyone, it is Jim, welcome to our recipe page. Today, we're going to prepare a distinctive dish, Simple Way to Make Super Quick Homemade Pains turcs à l'aneth. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Pains turcs à l'aneth, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pains turcs à l'aneth delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pains turcs à l'aneth is 20 pcs. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pains turcs à l'aneth estimated approx 20-25 min.

To begin with this particular recipe, we have to prepare a few components. You can have Pains turcs à l'aneth using 8 ingredients and 3 steps. Here is how you cook that.

Idéales pour les goûters ou même au petit déjeuner. Ces pains au goût très frais sont très faciles et extrêmement rapides à faire.

Ingredients and spices that need to be Prepare to make Pains turcs à l'aneth:

1. 2 oeufs
2. 240 g yaourt nature
3. 225 ml d'huile végétale
4. 1 botte d'aneth frais ciselé
5. 20 g levure chimique
6. 2 c.à.c de sel
7. 660 g farine
8. 1 jaune d'oeuf dilué dans une c.à.s d'eau pour la dorure

Steps to make to make Pains turcs à l'aneth

1. Ciselez l'aneth et mélangez tous les ingrédients dans un bol en terminant par la farine. Ajoutez la petit à petit jusqu'à obtention d'une boule de pâte souple mais pas collante.
2. Divisez vote pâte en plusieurs boules. J'en ai obtenu 20 avec la même quantité. (J'aime bien mesurer ma pâte et faire des boules du même poids. Comme ça, ça cuit uniformément et toutes les parts sont égales).
3. Badigeonnez avec le mélange jaune d'oeuf/eau et enfournez pendant environ 20min dans un four préchauffé à 180C. Dégustez quelques minutes après la sortie du four ou bien congelez les quand ils sont encore tièdes. Après décongélation, ils sont aussi frais qu'à la sortie du four. Vous pouvez aussi les réchauffer à 160C pendant environ 5min.

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So that is going to wrap this up for this special food Easiest Way to Prepare Any-night-of-the-week Pains turcs à l'aneth. Thank you very much for reading. I am sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!