How to Prepare Favorite Flan pâtissier (sans pâte)

Hello everybody, it is Louise, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, How to Prepare Any-night-of-the-week Flan pâtissier (sans pâte). It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Flan pâtissier (sans pâte), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Flan pâtissier (sans pâte) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Flan pâtissier (sans pâte) is 8 parts. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Flan pâtissier (sans pâte) estimated approx 45 minutes.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Flan pâtissier (sans pâte) using 6 ingredients and 5 steps. Here is how you can achieve it.

Voici une recette de flan pâtissier sans pâte aux douces saveurs de vanille. Facile à réaliser, c’est idéal pour le goûter ou bien en dessert. #monlivredecuisine

Ingredients and spices that need to be Prepare to make Flan pâtissier (sans pâte):

1. 1 L lait
2. 100 g maïzena
3. 3 œufs
4. 2 sachet de sucre vanillé
5. 30 g sucre
6. 1 cuillère à café vanille en poudre

Steps to make to make Flan pâtissier (sans pâte)

1. Dans un grand saladier, battre les œufs, 125 mL de lait et la maïzena à l’aide d’un batteur électrique.
2. Dans une casserole, verser les 875 mL de lait restant, le sucre, le sucre vanillé et la vanille en poudre. Porter le tout à ébullition.
3. Verser le lait bouillant dans le saladier et battre au batteur pour faire épaissir le mélange.
4. Verser la préparation dans un moule beurré et fariné. Enfourner 45 minutes à 180°C.
5. Laisser refroidir le flan à la sortie du four puis démouler et placer au frais pendant 6 heures minimum.

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So that's going to wrap it up with this exceptional food Recipe of Award-winning Flan pâtissier (sans pâte). Thanks so much for your time. I'm confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!