Easiest Way to Prepare Award-winning Pates au saumon frais et sa persillade

Hello everybody, it is Jim, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Speedy Pates au saumon frais et sa persillade. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Pates au saumon frais et sa persillade, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pates au saumon frais et sa persillade delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pates au saumon frais et sa persillade is 3 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pates au saumon frais et sa persillade estimated approx 20/30 minutes.

To get started with this recipe, we must first prepare a few components. You can have Pates au saumon frais et sa persillade using 9 ingredients and 7 steps. Here is how you cook it.

Bonjour ! Je vous propose un petit test (réussi) que j'ai réalisé car je n'avais pas de saumon fumé. Une recette très simple et rapide à réaliser, comme toujours. :D

Ingredients and spices that need to be Take to make Pates au saumon frais et sa persillade:

1. 2 pavés de saumons frais
2. Pâtes fusilli ou autres
3. ●• Pour la crème au persil : •●•
4. 1 poignée de persil frais hachée
5. 25 cl crème liquide semi épaisse
6. 2 gousses d'ail (taille moyenne)
7. Sel
8. Poivre
9. Huile d'olive pour la cuisson

Instructions to make to make Pates au saumon frais et sa persillade

1. Faire cuire les pâtes et les reserver.
2. Dans une poêle creuse, mettre une cuillère à soupe d'huile d'olive et faire cuire le saumon (qui a été salé et poivré) à feu moyen. Je commence par le côté où il y a la peau, je fais bien doré. Ensuite, je passe aux autres côtés, 2 min chacun. Je préfère quand ce n'est pas trop cuit et un peu rose à l'intérieur personnellement. Je trouve ça meilleur. Reserver le saumon et garder la poêle utilisée !
3. Hacher le persil et réduire l'ail en le rappant ou autre. Les mettre dans la poêle où vous avez fait cuire le saumon, à feu doux. Laisser dorer l'ail.
4. Pendant ce temps, cassez les pavés. Il faut faire des morceaux de façon grossière.
5. Une fois la persillade prête, incorporer le saumon. Bien remuer.
6. Ajouter ensuite la crème liquide, le sel et le poivre selon vos goûts.
7. (Servir les pâtes dans une assiettes et mettre la sauce par dessus.) Bonne dégustation ! :)

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So that is going to wrap it up with this special food Step-by-Step Guide to Make Favorite Pates au saumon frais et sa persillade. Thanks so much for reading. I am confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!