Simple Way to Make Quick Chutney pomme et piment d'Espelette

Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, How to Make Homemade Chutney pomme et piment d'Espelette. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Chutney pomme et piment d'Espelette, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chutney pomme et piment d'Espelette delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chutney pomme et piment d'Espelette is 1 pot et demi de confiture. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chutney pomme et piment d'Espelette estimated approx Préparation: 10 minutes Cuisson: 40 à 45 minutes.

To get started with this particular recipe, we must first prepare a few components. You can cook Chutney pomme et piment d'Espelette using 9 ingredients and 4 steps. Here is how you cook that.

Un chutney c'est quoi? Tout simplement un condiment "sauce" issu de la cuisine Indienne et Pakistanaise. Pour en créer un il faut comme base des oignons et de l'ail, un fruit, de l'acide et des épices. Je vous propose de déguster ce délicieux chutney, sur un toast avec un peu de jambon séché sur le dessus. Il accompagnera aussi très bien un boudin noir antillais. À table!!! blog culinaire Aux délices d'antan: auxdelicesdantan.wordpress.com

Ingredients and spices that need to be Take to make Chutney pomme et piment d'Espelette:

1. 3 pommes
2. 2 oignons
3. 2 gousses d'ail
4. 5 cl d'huile d'olive
5. 2 pincées de sel
6. 4 pincées de poivre concassé
7. 4 pincées de piment d'Espelette
8. 2 filets de jus de citron
9. 60 cl d'eau

Steps to make to make Chutney pomme et piment d'Espelette

1. Laver et éplucher les pommes, puis les couper en quartier. Évider les quartiers, et enfin les couper en petits morceaux. Éplucher l'ail et les oignons, et les émincer.
2. Dans une casserole mettre l'ail et les oignons avec l'huile d'olive et les faire revenir 10 minutes à feu moyen vif (7 sur une induction). Mélanger de temps en temps. Ajouter les pommes, les 60cl d'eau, le piment d'Espelette, le poivre, le sel et le jus de citron. Mélanger et laisser mijoter 30 minutes.
3. Une fois les pommes bien cuitent, les écraser avec un presse-purée à même la casserole. Faire sécher la préparation (c'est à dire enlever l'excédent d'eau) en continuant la cuisson et mélangeant sans vous arrêter 2 à 5 minutes. C'est à vous de voir;
4. Laisser refroidir, puis le conserver dans un pot en verre hermétique quelques jours.

While this is by no means the end all be guide to cooking easy and quick lunches it's very good food for thought. The expectation is that this will get your creative juices flowing so you can prepare excellent lunches for your family without the need to perform too much heavy cooking at the process.

So that's going to wrap it up for this exceptional food Recipe of Award-winning Chutney pomme et piment d'Espelette. Thank you very much for reading. I am confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!