Step-by-Step Guide to Prepare Any-night-of-the-week Rôti de porc, pommes de terre et champignons au four

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we're going to make a distinctive dish, Easiest Way to Prepare Award-winning Rôti de porc, pommes de terre et champignons au four. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Rôti de porc, pommes de terre et champignons au four, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rôti de porc, pommes de terre et champignons au four delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Rôti de porc, pommes de terre et champignons au four is Pour 4 pers. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Rôti de porc, pommes de terre et champignons au four estimated approx 1 h 30 mn.

To begin with this recipe, we have to prepare a few components. You can have Rôti de porc, pommes de terre et champignons au four using 6 ingredients and 5 steps. Here is how you cook it.

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Ingredients and spices that need to be Get to make Rôti de porc, pommes de terre et champignons au four:

1. 1 rôti de porc d'environ 1 kg
2. 5 pommes de terre
3. 500 g gros champignons de Paris
4. 1 œuf
5. 40 cl crème liquide (ici légère)
6. Sel de Guérande gris, poivre, muscade

Steps to make to make Rôti de porc, pommes de terre et champignons au four

1. Éplucher les pommes de terre et les rincer. Emincer au disque. Rincer les champignons de Paris et les émincer en 3.
2. Mettre le rôti de porcs au milieu d'un plat à gratin et le saler sur toutes les faces.
3. Ajouter autour, les pommes de terre puis recouvrir avec les champignons.
4. Dans un petit saladier, mettre l'oeuf, la crème, un peu de muscade, saler et poivrer. Battre le tout à la fourchette et verser dans le plat en recouvrant bien les champignons.
5. Enfourner pendant 1 H 30 MN à 200 °. A mi cuisson, "aplatir" les champignons à l'aide d'une cuiller, pour qu'ils baignent bien dans le jus de cuisson...

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