Recipe of Any-night-of-the-week Gâteau facile aux pommes
Hello everybody, it's Brad, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, How to Prepare Favorite Gâteau facile aux pommes. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Gâteau facile aux pommes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gâteau facile aux pommes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we must first prepare a few components. You can have Gâteau facile aux pommes using 10 ingredients and 7 steps. Here is how you cook that.
Ingredients and spices that need to be Make ready to make Gâteau facile aux pommes:
- 3 pommes
- 2 oeufs
- 1 yaourt nature (gardez la boîte elle nous servira de mesure)
- 2 mesures de sucre
- Pincée de sel
- Vanille
- 1/2 mesure d’huile
- 1 paquet de levure chimique
- 3 mesures de farine tamisée
- Cannelle
Instructions to make to make Gâteau facile aux pommes
- Mélanger les œufs, le sucre, le yaourt au fouet
- Ajouter la pincée de sel, la vanille, l’huile puis la farine et la levure chimique et à la fin un peu de cannelle selon les goûts
- Éplucher les pommes et les couper en lamelles en prenant soin d’enlever le cœur
- Prendre un moule de 18cm de diamètre et le chemiser de papier cuisson
- Au fond du moule, disposer les lamelles de pomme de sorte a former une rosace
- Couper les lamelles qui restent en petits morceaux et les ajouter à la pâte et verser le tout sur la rosace de pommes et enfourner à 180 degrés jusqu’à cuisson (enfoncer un couteau il doit en ressortir sec)
- Démouler et mettre le côté rosace par dessus et badigeonner avec de la confiture ou du sirop
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