'/> Simple Way to Prepare Homemade ☆Poêlée Périgourdine☆ - Koloke Chicken

Simple Way to Prepare Homemade ☆Poêlée Périgourdine☆

☆Poêlée Périgourdine☆

Hello everybody, it's me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, Recipe of Super Quick Homemade ☆Poêlée Périgourdine☆. One of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from ☆Poêlée Périgourdine☆, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare ☆Poêlée Périgourdine☆ delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make ☆Poêlée Périgourdine☆ is Pour 4 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook ☆Poêlée Périgourdine☆ estimated approx 15 min.

To get started with this recipe, we have to first prepare a few components. You can cook ☆Poêlée Périgourdine☆ using 8 ingredients and 4 steps. Here is how you cook it.

#recettefacile

Ingredients and spices that need to be Prepare to make ☆Poêlée Périgourdine☆:

  1. 300 g gésiers de canard confits
  2. 250 g petites pommes de terre
  3. 100 g haricots verts
  4. 1 oignon émincé
  5. 1 gousse d’ail
  6. 1 filet d’huile d’olive
  7. Sel et poivre
  8. Persil ciselé

Instructions to make to make ☆Poêlée Périgourdine☆

  1. Peler et cuire les pommes de terre avec les haricots verts à la vapeur pendant 10 minutes. Ils doivent être encore un peu croquant
  2. Dans une poêle anti adhésive faire revenir les gésiers avec l’oignon émincer et l’ail couper en morceaux. Réserver.
  3. Dans la même poêle faire revenir les pommes de terre au préalable couper en deux jusqu’à ce qu’elle soit bien dorée. Ajouter alors les haricots verts, bien mélanger. Ajoutez les gésiers et faire cuire le tout 10 minutes. Assaisonner, verser un filet d’huile d’olive, parsemer de persil ciseler
  4. Servir aussitôt 😋

It's those little actions that you take towards your objective of cooking well balanced meals for your family which may matter far more than any giant leap. Before you know it that you will discover that you all have greater energy and a better understanding of general wellbeing than you would have envisioned before changing up your cooking customs. If this is not enough to encourage you however, you could always check out the excuse to go shopping for new clothes once you lose a size or two.

So that's going to wrap this up for this special food Step-by-Step Guide to Prepare Super Quick Homemade ☆Poêlée Périgourdine☆. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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