Easiest Way to Prepare Favorite Gaufres liégeoises traditionnelles aux pépites de chocolat

Hey everyone, it's me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, Steps to Make Super Quick Homemade Gaufres liégeoises traditionnelles aux pépites de chocolat. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

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Try sandwiches using unique breads. Believe it or not, my children love trying new ideas. It's a rare trait which is why I am extremely grateful. Trust me I know all too well how blessed I am. My youngest however, includes a little difficulty with thick or crusty bread. Her favorite sandwich choice is now Hawaiian candy rolls. We put the meat, mustard, cheese, and pickle in her roll as though it were a bun and she's thrilled. Other wonderful ideas include hollowing out crusty rolls and filling them with roast beef and cheddar. You can broil this on your toaster for a couple minutes to get a infrequent sandwich cure. The cooking part is very minimal and you also do not need to own indepth comprehension of anything to organize or delight in those snacks that are simple. Other great bread thoughts include croissants with ham and cheese or chicken salad, taco pitas (another fantastic popular in our household), along with paninis (this works well in the event you have a George Foreman grill or even a panini press).

Many things affect the quality of taste from Gaufres liégeoises traditionnelles aux pépites de chocolat, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gaufres liégeoises traditionnelles aux pépites de chocolat delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Gaufres liégeoises traditionnelles aux pépites de chocolat is Pour 12 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Gaufres liégeoises traditionnelles aux pépites de chocolat estimated approx 4 minutes.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Gaufres liégeoises traditionnelles aux pépites de chocolat using 7 ingredients and 3 steps. Here is how you cook that.

Pour un dessert / goûter comme en Belgique, optez pour ces gaufres liégeoises ! Encore plus croustillantes, moelleuses à l’intérieur et chocolatée que des gaufres classiques, elles n’en seront pas moins faciles à faire. Elles se gardent plusieurs jours dans une boite hermétique. Les petits et les grands n’y résisteront pas !

Ingredients and spices that need to be Take to make Gaufres liégeoises traditionnelles aux pépites de chocolat:

1. 500 g farine
2. 30 g sucre
3. 15 g levure de boulanger fraîche
4. 2 oeufs
5. 22 cl lait
6. 200 g beurre
7. 250 de pépites de chocolat ou sucre perlé

Steps to make to make Gaufres liégeoises traditionnelles aux pépites de chocolat

1. Dans le bol de votre robot, mettez la farine, la levure, le sucre, les oeufs et le lait. Programmer votre monsieur cuisine en mode malaxage1 fois 45 secondes. Coupez le beurre en morceaux et ajoutez-le petit à petit en continuant de pétrir 45 secondes, programme malaxage du MCC. Laissez reposer au frais 1h30.
2. Une fois que la pâte à gonflé, ajoutez les pépites de chocolat, puis pétrissez rapidement pendant quelques secondes afin de bien les incorporer à la pâte. Préparez des boules de pâtes de 100 g. Huilez votre gaufriez et faites le chauffer. Déposez de chaque côté une boule de pâte, puis fermez le gaufrier en appuyant bien.
3. Laissez cuire 4 minutes. Et voilà, vos gaufres liégeoises aux pépites de chocolat sont prêtes !

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So that is going to wrap this up for this special food Step-by-Step Guide to Make Ultimate Gaufres liégeoises traditionnelles aux pépites de chocolat. Thank you very much for reading. I'm confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!