Recipe of Perfect ☆Buddha Bowl Saumon Mi-cuit et Mangue☆
Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, How to Make Super Quick Homemade ☆Buddha Bowl Saumon Mi-cuit et Mangue☆. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from ☆Buddha Bowl Saumon Mi-cuit et Mangue☆, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare ☆Buddha Bowl Saumon Mi-cuit et Mangue☆ delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make ☆Buddha Bowl Saumon Mi-cuit et Mangue☆ is Pour 6 personnes. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook ☆Buddha Bowl Saumon Mi-cuit et Mangue☆ estimated approx 12 min.
To begin with this recipe, we have to prepare a few components. You can have ☆Buddha Bowl Saumon Mi-cuit et Mangue☆ using 12 ingredients and 4 steps. Here is how you cook it.
#recettesestivales recette rafraîchissante, simple mêlant sucrée/salée ! ☀️ 💡Découverte : la mangue se marie très bien avec l’oignon
Ingredients and spices that need to be Prepare to make ☆Buddha Bowl Saumon Mi-cuit et Mangue☆:
- 4 pavés de saumon
- 2 mangues
- 480 g quinoa
- 3 avocats
- 1 oignon rouge
- 1 filet d’huile d’olive + 3 càs
- 1 càs de vinaigre balsamique
- 1 échalote
- QS noix de cajou
- QS pétales de coco aromatisé à la mangue (facultatif)
- 3/4 brins de ciboulette
- Sel et poivre
Instructions to make to make ☆Buddha Bowl Saumon Mi-cuit et Mangue☆
- Découper les pavés de saumon en lamelles épaisses et faire snacker dans l’huile d’olive avec l’oignon émincé. Assaisonner
- En parallèle, faire cuire le quinoa pendant 12 minutes dans une casserole d’eau bouillante et laisser refroidir. Préparer la vinaigrette avec huile d’olive, vinaigre balsamique et l’échalote. Ciseler la ciboulette
- Éplucher avocats et mangues et les couper en morceaux. Dans un bol ou une assiette creuse, déposer harmonieusement tous les ingrédients sur un lit de quinoa. Terminer par la vinaigrette, la ciboulette et la ciboulette
- Déguster frais ou tiède 😋
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So that is going to wrap it up with this special food Recipe of Favorite ☆Buddha Bowl Saumon Mi-cuit et Mangue☆. Thank you very much for your time. I'm sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!