Recipe of Award-winning Coulis de tomate 🍅 maison

Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, Simple Way to Make Favorite Coulis de tomate 🍅 maison. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Coulis de tomate 🍅 maison, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Coulis de tomate 🍅 maison delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Coulis de tomate 🍅 maison is 6 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must first prepare a few components. You can have Coulis de tomate 🍅 maison using 7 ingredients and 8 steps. Here is how you can achieve that.

#italie #tomate #culturefood #recettesestivales Quand on pense à la nourriture italienne forcément on pense à la tomate 🍅, mais comment la préparer pour réussir un concassé et ensuite une sauce tomate ou un coulis qui agrémentera vos pizzas vos pâte, une base pour une réussite 😊 Sinon fruit ou légume ? Fruit produit comestible de certain végétaux, de saveur généralement sucrée définit Le Larousse, selon ces propos, la tomate serait qualifiée de légumes, d'où la confusion commune. D'après la définition botanique, le fruit est tout simplement le produit d'une fleur. 🌸

Ingredients and spices that need to be Take to make Coulis de tomate 🍅 maison:

1. 9 tomates mûres
2. 1 casserole d'eau
3. 6 cuillères à soupe d'Huile d'olive
4. 3 gousses d'Ail
5. 1 cuillère à soupe sucre
6. 6 feuilles de basilic
7. Sel poivre

Instructions to make to make Coulis de tomate 🍅 maison

1. Il faut commencer par la nettoyer, puis monder la tomate, terme utilisé en cuisine pour retiré la peau sans abîmé la chair. Supprimé le pédoncule, puis faire une incision en croix du côté opposé pour faciliter l'enlèvement de la peau, la plonger 6 secondes dans l'eau bouillante puis dans l'eau glacé, et la peau s'enlevera facilement.
2. 
3. Une fois la peau enlever la tomate sera plus digeste et vous pourrez préparer de délicieux concassé, sauce, coulis... Mais il faut l'ouvrir et enlever les pépins (que vous pourrez planter pourquoi pas)
4. 
5. Ensuite coupez la chair en petit dès et vous aurez la base.
6. Faire chauffer l'huile dans une grande casserole, ajoutez les tomates, l'ail écrasé, le sucre, saler poivrer couvrir et laissez mijoter 20 mins à petit feu en remuant et surveillant de temps en temps.
7. Mixer le coulis plus ou moin finement suivant vôtre goût.
8. Conserver dans des bocaux stériles ou congelé ou congelé dans un bac à glaçon pour portionner.

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