Step-by-Step Guide to Make Quick Parmentier de Poisson à la Courge

Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, How to Make Perfect Parmentier de Poisson à la Courge. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Parmentier de Poisson à la Courge, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Parmentier de Poisson à la Courge delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Parmentier de Poisson à la Courge is 2 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must prepare a few components. You can cook Parmentier de Poisson à la Courge using 5 ingredients and 5 steps. Here is how you can achieve that.

Vous avez un reste de poisson cuit et vous ne savez pas quoi en faire ? Voilà la recette idéale facile et très rapide à réaliser. Faites avec la purée de votre choix, pensez aux légumes surgelés pour un gain de temps si vous êtes pressé. Ingrédients pour 2 personnes :#gratin

Ingredients and spices that need to be Make ready to make Parmentier de Poisson à la Courge:

1. 250 g poissons cuit ici dos de cabillaud
2. 500 g courge en cubes (surgelés) ou frais
3. chapelure (faites maison avec pain rassis mixé)
4. beurre
5. sel et poivre

Steps to make to make Parmentier de Poisson à la Courge

1. Préchauffez le four à 190 ° C.
2. Dans une poêle avec un peu de beurre, faites cuire les cubes de courge jusqu'à absorption de l'eau. Salez et poivrez à votre convenance. Après cuisson écrasez à la fourchette et réservez.
3. Émiettez grossièrement le poisson cuit et déposez-le dans un plat (légèrement beurré) en verre type Pyrex. Étalez par dessus la purée de courge et parsemez de chapelure.
4. Enfournez pour 15 à 20 minutes suivant la coloration souhaitée.
5. Décorez avec des herbes aromatiques, des pignons de pin ou autre. Dégustez aussitôt !

While that is in no way the end all be all guide to cooking easy and quick lunches it is great food for thought. The stark reality is that this will get your own creative juices flowing so that you can prepare wonderful lunches for your own family without the need to complete too horribly much heavy cooking at the practice.

So that is going to wrap this up with this exceptional food Steps to Prepare Perfect Parmentier de Poisson à la Courge. Thanks so much for your time. I am confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!