Simple Way to Prepare Perfect Tarte fine aux pommes

Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, How to Make Speedy Tarte fine aux pommes. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Tarte fine aux pommes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tarte fine aux pommes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tarte fine aux pommes is 4 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tarte fine aux pommes estimated approx 30 minutes.

To get started with this recipe, we have to first prepare a few ingredients. You can have Tarte fine aux pommes using 5 ingredients and 7 steps. Here is how you cook it.

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Ingredients and spices that need to be Make ready to make Tarte fine aux pommes:

1. 2 pâtes feuilletées de 30 cm de diamètre
2. 5 belles pommes golden
3. 50 g beurre
4. 60 g sucre
5. ,

Instructions to make to make Tarte fine aux pommes

1. Temps de préparation : 30 minutes
2. Pour commencer :
3. Piquez les pâtes feuilletées avec une fourchette de manière très rapprochée pour éviter qu'elles ne boursouflent à la cuisson. Dans chaque pâtes découpez deus ronds de 15 cm de diamètre pour obtenir 4 tartes individuelles. Epluchez les pommes, coupez-les en deux et enlevez les pépins. Taillez-les en fines lamelles.
4. Réalisation :
5. Préchauffez le four à 180°C (th.6). Recouvrez la plaque du four froide de papier sulfurisé. Déposez les 4 disques de pâte feuilletée sur la plaque, ajoutez les pommes émincées en les faisant chevaucher légèrement de manière à couvrir toute la pâte. Parsemez ensuite les tartes de petits morceaux de beurre, saupoudrez de sucre. Enfournez et laissez cuir pendant 30 minutes.
6. Conseils :
7. Laissez les tartes au frais 15 minutes avant de les badigeonner de beurre avec un pinceau et de les saupoudrer de sucre. Les faire cuire dans la partie basse du four. Desserts : Eric FRECHON

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So that's going to wrap it up with this exceptional food Easiest Way to Prepare Homemade Tarte fine aux pommes. Thanks so much for reading. I am confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!